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Yogurtland Launches Brand’s First Ever Oat Milk Flavor

03.02.21

Orange County-based Yogurtland, the nation's leading frozen yogurt franchise, just debuted its new oat milk-based addition, Plant-Based Cinnamon Oatmeal Cookie. This new flavor is the brand's first oat milk creation and is perfect for plant-based and dairy-free consumers. Available for a limited time only, Plant-Based Cinnamon Oatmeal Cookie adds to the brand's roster of delicious vegan flavors and is available while supplies last at participating locations, as well as through third-party delivery apps. 

Plant-Based Cinnamon Oatmeal Cookie boasts real ingredients for a flavor profile that tastes just like a freshly baked cookie. In the past year, Yogurtland has also launched out-of-the-box flavors in the vegan, gluten-free, and allergy-friendly categories.

Yogurtland fans can expect a better and more convenient user experience as the brand continues to roll out its expanded digital footprint with the introduction of online ordering and a revamped mobile app coming soon. Customers will be able to more easily and safely order Yogurtland from the comfort of home.

For more information or to find a location near you for takeout, delivery or catering, please visit yogurt-land.com.

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“8” NEW SEXY SIPS TO SAVOR AT SELANNE STEAK TAVERN

03.01.21

Iconic contemporary steakhouse Selanne Steak Tavern’s Cocktail Menu swings with the seasons and is changed up to bring new, exciting sipping pleasures to guests and fuel the mixology creativity whims and likes of the restaurant’s bar team. To that end, it is now introducing “eight” – in honor of Teemu Selanne’s Anaheim Ducks retired jersey number – newly created signature quaffs.

General Manager Chad Sisco imagined and developed the new cocktails. He researched different flavor profiles, including his own personal favorite cocktails and created 40 selections for his team to taste. From there, they whittled the list down to eight new cocktails – chosen by considering which drinks would best match Selanne Steak Tavern’s featured dishes. The team collaborated and composed the playful name given to each choice.

The cocktails are mostly pleasantly hued pinks and oranges. The ingredients are straight forward – lime, lemon, orange, grapefruit, bitters and of course first-class liquors. The Serrano Pomegranate Syrup used in Midnight Morning is housemade. All the cocktails are $15 each.

Introducing the starring new “8” cocktails:

Also, on the list is the returning seasonal cocktail Make Up Kiss created with Ketel One Botanical Grapefruit & Rose, lime, simple, Q Grapefruit and Spicy Pear composed of Grey Goose La Poire Vodka, agave, jalapeño, lime. And always on the list – Teemu’s Moscow Mule – Platinum7x Vodka, Fever-Tree Ginger Beer, agave, lime and The Hat Trick – PAU Maui Vodka, grapefruit, agave, St. Germaine.

Open daily for outdoor dining with reservations or to-go orders. More information available by calling 949-715-9881.

1464 South Coast Highway in Laguna Beach.

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