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Duck Donuts Opens at SteelCraft

02.05.21

Duck Donuts, known for serving Warm, Delicious and Made To Order! donuts is opening its third Orange County shop inside SteelCraft, a Long Beach-based outdoor urban eatery built with repurposed shipping containers. Owned by Minal Mehta and Gary Kopel, the shop located at 12900 S Euclid Street in Garden Grove, will open for business Friday, Feb. 12 at  a.m.  

In addition to donuts, Duck Donuts will serve its signature coffee blends, donut breakfast sandwiches, and made-to-order milkshakes and donut sundaes featuring Thrifty vanilla ice cream. The shop will also offer a vegan cake-based donut option. With vegan donuts, guests can experience the same made-to-order process, including customizing their donut by choosing from a variety of vegan-friendly coatings, toppings and drizzles, watching the donut being made fresh and always served warm to enjoy. For the first time, milkshakes and donut sundaes will also be available using a premium vegan ice cream and choice of oat or almond milk.

Duck Donuts is committed to customer and employee safety as California recovers from COVID-19. High-touch surfaces will be frequently sanitized and the store will remain in compliance with all state and federal cleanliness guidelines.

Guests are encouraged to order ahead online or through the Duck Donuts Rewards app for convenient pick up or delivery. Duck Donuts will also be available to order for delivery directly through DoorDash, Uber Eats, Grubhub and Postmates. Full catering orders with delivery in Southern California can be placed via ezCater®.

Donuts at this location will be made fresh to order 7 days a week, Monday-Thursday 7 a.m. to 9 p.m., Saturday 8 a.m. to 10 p.m., and Sunday 8 a.m. to 8 p.m. For specials and donut topping updates, visit the Duck Donuts Garden Grove.

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Tommy Bahama’s Super Bowl and Valentine’s Day Take-Out

02.05.21

This February, Tommy Bahama is celebrating Super Bowl Sunday and Valentine’s Day special meals packs to go and signature cocktails!

Super Sunday: Looking forward to enjoying the big game and not worrying about the food?  Tommy Bahama makes that easy to do with a special take-out Super Sunday Pack available at the Tommy Bahama Restaurant & Bar in Newport Beach and Palm Desert and the Tommy Bahama Marlin Bar in Palm Springs. The Super Sunday Pack is available through online ordering for pick-up or delivery and includes everything you need for a spirited and tasty Super Sunday!

Super Sunday Pack

Super Sunday Pack - $99, Serves 4 to 6 people. Orders must be placed by Thursday, February 4th

Pick-up is on Saturday, February 6th 11 a.m. -3 p.m. or Sunday, February 7 11 a.m. to two hours prior to start of game, local time.

Batch Cocktail Party Pack  

Mix & Match of five signature Batch Cocktails and garnishes for each cocktail

Each Party Pack - $80, makes five 16 oz cocktails

Celebrate the Love!   Valentine’s Day is a whole weekend this year...so Tommy Bahama is offering a few different ways to celebrate your love all weekend long! Kick off the romance with the Valentine’s Weekend Meal Kit To Go, available at the Tommy Bahama Restaurant & Bar in Newport Beach and Palm Desert.

Valentine’s Weekend Meal Kit to Go 

Valentine’s Weekend Meal Kits to Go - $125, serves 2. Orders must be placed by Friday, February 11.  Available Saturday, February 13 and Sunday, February 14 at Newport Beach and Palm Desert through Online ordering for pick-up or delivery. 

Valentine’s Blush Cocktail - Looking for a romantic cocktail to compliment your meal? Here’s one you can make at home. Tommy Bahama’s handcrafted Valentine’s Blush Cocktail combines Hendricks Gin, Ruby Red Grapefruit Juice and St. Germain in a cool pink cocktail that’s a fresh alternative to champagne.   

Valentine’s Blush Recipe

Ingredients List:

Instructions: In a mixing glass, add all ingredients, then ice, shake to mix. Strain into Tall Collins glass over fresh ice

Tarragon Simple Syrup

Ingredients List:

Instructions: Mix sugar and water together, bring to a boil, stir and take off heat. Add tarragon and let cool for at least 30 minutes. Remove tarragon before portioning.

For more information, visit Tommybahama.com. 

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