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Lucille’s Smokehouse Bar-B-Que Day of Giving for Food Banks

09.17.21

By popular demand, Lucille’s Smokehouse Bar-B-Que is bringing back its special Chicken Shack Limited Time Menu and offering a day of giving for food banks.

Lucille’s Smokehouse Bar-B-Que Chicken Shack menu returns to all locations offering a delicious lineup of slow-smoked and Southern-fried chicken favorites, premium sides, and a new appetizer, salad, and dessert. 

On September 21, Lucille’s will offer a $5 Chicken Shack Snack plate for dine-in guests that include a mini order of new Flamin’ Hot® Cheetos® Popcorn Chicken, coleslaw, and a wedge of new Lucille’s Texas Sheet Cake. 

One hundred percent of the proceeds will benefit local area food banks that have been heavily impacted by the COVID pandemic. A special Lucille’s county fair event will take place at its Long Beach Towne Center restaurant featuring music, prizes and the Lucille’s on Wheels food truck offering the Chicken Shack Snack plate.

The new Lucille’s Chicken Shack menu includes:

Country Fair Popcorn Chicken – chicken marinated in Lucille’s own pickle juice then buttermilk-breaded, lightly fried, and served with a housemade tangy bang-bang sauce for dipping. Available in Classic or Flamin’ Hot® Cheetos® flavor.

Beer-Can Chicken – half beer-can chicken, slow-smoked with Lucille’s Blonde Ale and served with two swoon-worthy sides or in a combination meal with a half-rack of St. Louis Ribs.

Bangin’ Chicken Sandwich – a crispy buttermilk-fried chicken breast topped with Thai ginger slaw, dill pickles, and housemade bang-bang sauce served on a grilled brioche bun.

Carolina Beer-Can Chicken Sandwich – tender pulled chicken, tossed with a tangy Carolina Red BBQ sauce on a grilled potato bun slathered with housemade bang-bang sauce.

Buffalo Chicken Cobb Salad – tender crispy nuggets of buttermilk-fried chicken tossed in buffalo sauce and served with hard-boiled egg, cucumbers, avocado, tomatoes, bacon, and blue cheese crumbles with a creamy ranch dressing.

Lucille’s Texas Sheet Cake – inspired by the popular dessert – fudgy chocolate cake topped with rich chocolate frosting and diced pecans atop a dusting of powdered sugar.         

Visit lucillesbbq.com for a location near you and more information.

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O SEA Introduces Fall-Inspired Seafood Dishes

09.11.21

Adding to its already exciting menu of progressive seafood, O SEA has introduced new dishes that showcase ingredients highlighting the fall season ahead. Executive Chef David Yamaguchi’s commitment to delivering a seasonally driven menu comes through in bold, globally influenced preparations that allow responsibly sourced, high-quality seafood to shine. 

Fall ingredients like pears, cabbages, Brussels sprouts, and carrots, as well as late-harvest plums, are utilized to present a taste of the season to come.

The following are new menu items now available daily at O SEA for lunch and dinner:

Wild Fijian Albacore Tuna Poke in Gochujang Dressing with Asian Pear, Pickled Carrots & Sesame

Grilled Spanish Octopus in Carrot Mole with Salsa Macha, Ninja Radish, & Pickled Onions

Autumnal Cabbages in Nuoc Cham with Avocado, Fresno Chili, Toasted Almonds & Fresh Herbs

Crispy Brussels in Carrot Mole with Honey-Lime Dressing, Pickled Carrots, & Salsa Seca

Mexican 'Tres Leches' Cake with Late-Harvest Plums, Housemade Whipped Cream & Plum Syrup

OSEA also launched Canning Hour – a version of Happy Hour that plays up canned wines and a special menu of snacks. Offered daily from 2 p.m. to 6 p.m., Canning Hour snacks will change often, featuring shareable plates and bites such as Spicy Albacore Tuna on Crispy Rice with avocado, green onion, and black sesame; Albacore Tuna Tostada with avocado salsa, ninja radish, and pico de gallo; and lightly fried Japanese Chicken Karaage with togarashi. The current Canning Hour Menu can be found at eatosea.com.

O SEA’s commitment to transparency in seafood sourcing is evident with core menu offerings like Farmed Norwegian Kvaroy Salmon, Wild Mexican Yellowtail, Wild Fijian Albacore Tuna, Farmed Desert Springs Barramundi, and Wild Mexican White Shrimp.

O SEA is located at 109 S. Glassell Street in the Historic District of Orange.  Easy-access carryout pickup, affectionately dubbed Take Me Home, is available outside the rear entrance of the restaurant. 

For more information about the restaurant menu, sourcing information, and more, please visit eatosea.com

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