Dining
Calixican cuisine
03.22.10
There’s authentic Mexican fare and then there’s the California spin on Mexican food. Which brings us to La Fogata in Corona del Mar. The small, fast-casual eatery is known for its juicy rotisserie chickens and emphasis on Mexican fare done fresh and healthy. There are no chemicals, frozen meats, lard or preservatives used in the cooking, the chile relleno is baked (not fried), and only organic tortillas are used.
Among the trademark La Fogata offerings is a giant wet burrito known as the California Grande, which is almost as large as a brick and came stuffed with fresh grated zucchini and peas. If you’re looking for a healthy but hearty meal, try the kabob plate, which comes with chargrilled pieces of chicken, steak (or salmon), bell peppers, beans, onions and mushrooms.
La Fogata is located at 3025 E. Coast Highway (in the Albertson’s plaza), Corona del Mar
949.673.2211
Icy cool treats
03.16.10
If you haven’t tried the Asian-shaved ice dessert trend that’s been all the rage the last few years—well, it’s never too late. At Milk + Honey at The Camp in Costa Mesa, the small coffee and tea shop has been delighting patrons with The Milk+Honey Special, a giant parfait of shaved ice, fresh fruits, frozen yogurt, sweetened red beans and condensed milk. The shop’s selection of iced teas has recently been given a extra boost with the addition of flavored crunchy jelly bits.
The bits are crunchy and fun, totally different from the chewy and mushy tapioca ball drinks known as boba. Go for the pomegranate iced tea with lychee jelly. It’s refreshingly addictive.
milk + honey is located at 2981 Bristol Street in Costa Mesa
714.708.0092
Hours: 8 a.m. to 10 p.m. weekdays.
Open until 11 p.m. Friday and Saturday
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