Dining
I Like Spike!
12.14.11
Fresh-grilled tasty fish, reasonable prices, served in a casual setting, what more could a seafood lover over ask for?
Spike’s Fish House, a popular fast-casual eaterie in Rancho Santa Margarita just opened its second location in Laguna Niguel and we’re fans—great ingredients, flavors and healthy options.
Spike’s has something for everyone, if you favor simple dishes, try the fish house plate that features a ½ pound of a grilled fish, like the panko style tilapia, or fresh wild salmon, with a choice of white or brown rice, and seasonal vegetables, chopped and sautéed fresh; or indulge in delicious battered cod fish and chips.
All dishes come with house made sauces like our favorite Spike’s sauce, a Greek yogurt with smoked paprika; poke sauce; chimichurri; pico de gallo; and lemon pesto aioli.
At Spike's we also highly recommend the Cajun salmon slider; Hawaiian ahi poke nachos; and fresh ceviche. Prices are reasonable from $2.95 for a taco or a slider, to $9.99 for tilapia fish house plate. Spike’s offers beer and wine too.
Spike’s Fish House is now open daily in Laguna Niguel (27020 Alicia Parkway #D), and in Racho Santa Margarita (30465 Avenida De Las Flores #C). For more information, including full menu, visit spikesfishhouse.com.
Sweet Honey in Aliso
11.22.11
It won’t get much greener than this. Aliso Creek Inn & Golf Course in Laguna Beach is debuting a hyper-local garden to grow herbs and vegetables for the kitchen and the produce will debut in the spring. Another green initiative at the hotel, Aliso Creek also has a bee-hive to produce local wildflower honey.
Executive Chef Jennifer Gonzalez and Bee Keeper and catering director Andrea Wilde are implementing organic gardening with local soil and compost from the property to provide tasty vegetables and herbs, and the local honey make a fabulous addition to the culinary programs.
Aliso Creek Inn & Golf Course is an 83 acre, 60 suite resort at 31106 South Coast Highway in Laguna Beach. 949.499.2271, or visit www.alisocreekinn.com.
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
- 03.25.26 – A Fresh Swing and a Perfect Matcha at The CAMP
- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
- 03.18.26 – Floral Park Home & Garden Tour Returns April 25–26
- 03.18.26 – What to Know About Medicare for You or Someone You Care About
- 03.15.26 – Puesto Introduces “Girl Dinner” Wednesdays
- 03.13.26 – What to Know About Medicare Before 65—Signing Up for Medicare
- 03.11.26 – Pure Barre Orange County Celebrates 17 Years With Free Classes and Community Giveaways
- 03.11.26 – Sky Rock Sedona Makes an Easy Weekend Escape From Orange County
- 03.09.26 – Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne
- 03.08.26 – Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace
- 03.08.26 – A Big Year Ahead for Costa Mesa’s SoBECA District
- 03.08.26 – Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt
More Daily Doses
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.31.26 – Spring in Full Bloom at South Coast Plaza
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
- 02.24.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
- 02.22.26 – A Coastal Stop for Artful Finds at Crystal Cove
- 02.19.26 – World Ballet Company Brings ‘Swan Lake’ to Irvine Barclay Theatre
