Dining
Congrats to Tabu Grill! Best Poke Winner
06.10.13
At the 2nd annual I Love Poke Festival, a food festival and restaurant competition at Don the Beachcomber, 400 poke enthusiasts came out to celebrate the Hawaiian delicacy, lifestyle and culture with foods, live music and chefs completion for “Best Poke.” And the winners were…
Ist - Tabu Grill in Laguna Beach, Chef Rayne Frey “Best Poke” title.
He made two different versions, classic ahi poke with pickled red onions; and wakame, ahi poke with sesame seeds, in their house poke dressing.
2nd - Stadium Brewing Co. in Aliso Viejo, Chef Renato Sampaga
Three different versions were served: A European tribute with ahi tuna flavored with lemon - dill beurre blanc sauce on top of a puff pastry, topped with truffle mushrooms, micro-chervil, and finished with black tobiko.
Asian tribute with freshly chopped ahi-tuna with a spicy-sweet thai sauce on top of a friend won ton topped with peanuts, micro-cilantro, and finished with wasabi roe.
Latin tribute, ahi tuna flavored with a sweet-savory-citrus sake reduction on top of a deep fried wonton, topped with balsamic reduction, spicy habanero sauce, chopped seaweed salad and finished with tobiko sauce.
3rd - Hawaiian Style Poke in Las Vegas, Dennis Cornelius.
He created two different versions, wakame poke and spicy garlic poke with yellowfin tuna, yellow onions, white onions, purple onions, green onions, Hawaiian rock salt, special Inamona, sesame oil, spicy garlic sauce (Hawaiian chile pepper), Hawaiian limu, mixed with 7 different Japanese seaweeds.
Grown Up Style HopScotch
05.21.13
HopScotch, a watering hole specializing in craft beer, small batch whiskey and chef driven food in Fullerton’s original Pacific Electric Railway Station just launched a new “Social Hour” menu. Now you can stop by the tavern housed in a California landmark from 4 to 7 p.m. Monday through Friday and enjoy $2 off all draft craft beers from a rotating collection of 23 taps, $4 well cocktails, and $2 off their choice of seasonal crafted cocktails.
Also, select appetizers are available at special prices, including sweet potato fritters, hop salads, brisket tacos, and spicy cheese and chips for $4, and HopSpicy wings for $6. It’s also a great time to sample the chef’s tasty new dishes that will debut on the Social Hour menu first.
HopScotch is known for slow-cooked, southern-inspired dishes complemented by more than 23 beers on draft and more in the bottle, specialty handcrafted cocktails and the most extensive offering of whiskey in the county.
Open from 11 a.m. to 2 a.m. and offers lunch and dinner daily. Open for brunch 9 a.m. to 2 a.m. Saturday and Sunday.
136 E. Commonwealth Ave., in Fullerton. 714.871.2222.
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