Dining
New Year, New Provisions
01.09.14
With the New Year comes a new menu for food enthusiasts to get excited about at Provisions Market in Old Towne Orange. Chef Greg Daniels’ culinary team debuted new salads, small plates, toasts and sandwiches with their spin on classic deli foods. The specialty market and bottle shop also offers more than 100 cheeses, caviar, housemade jams, charcuterie, and chocolates, craft beers, wines and Champagne.
A sampling of the new menu includes a wedge salad with pickled shallot rings, point reyes bleu cheese, Jacobsen sea salt, pink peppercorns, Champagne vinaigrette; and our favorite beet salad with goat cheese, spiced Marcona almonds, arugula, creamy citrus dressing, and Jacobsen sea salt.
The small plate offerings includes assorted radishes with whipped butter, salt, lime; the Devil Wears Pink deviled eggs, with cage-free eggs, pickled to pink perfection with beet and habanera.
All toasts and sandwiches are served on OC Baking Company bread. Favorites include the burrata cheese toast with burrata, arbequina olive oil, saba, chervil flowers; and Provisions Cuban with Zoe’s cuppa, Fra’mani smoked ham, Emmentaler, pickles and mustard; and the roasted turkey sandwich with Zoe’s roasted turkey, cranberry sauce, triple cream cheese, and red onion.
Provisions Market also offers uncooked hand-formed, custom-grind Haven Burger and lamb burger patties known at its sister concept, Haven Gastropub, as well as special requests for all-beef hot dogs and grass-fed New York steaks.
Orders for burger patties and other specials requests must be placed in advance by emailing orders@provisionsmarkets.com.
Open 10 a.m. to 10 p.m. Monday through Wednesday; 10 a.m. to midnight Thursday to Saturday; 10 a.m. to 10 p.m. Sunday.
143 N. Glassell in Orange. 714.997.2337.
Asian Fusion in RSM
12.30.13
Mizu Sushi Bar & Grill just celebrated its grand opening in Rancho Santa Margarita. The Asian fusion eatery offers fresh fish delivered daily, as well Korean BBQ, and traditional Asian dishes such katsu, udon and house-made tempura. Mizu’s menu features all original recipes, and all sauces are made fresh daily in-house.
Mizu also boasts a full bar with a unique selection of wine which pairs perfectly with any dish; Asian-inspired hand-crafted cocktails with the freshest ingredients; a Cold Sake-by-the-Glass program which offers a traditional Sake experience from Japan; and a great selection of imported craft beer.
Open for lunch 11:30 a.m. to 2:30 p.m Monday through Saturday; and dinner nightly at 5 p.m. Happy hour with drink and appetizer specials Sunday through Thursday from 5 to 6:30 p.m.
Mizu Sushi Bar & Grill is in Plaza Antonio at 22431 Antonio Parkway, Suite B-110 (near the El Paseo entrance), in Rancho Santa Margarita. 949.297.6498.
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 06.24.26 – Segerstrom Center’s Y2K-Inspired Movie Mondays Return This Summer
- 06.18.26 – Sushi Ii Pairs Up with Brooklyn Kura for a Sake-Focused Omakase Night
- 06.17.26 – Say “I Do” on a Working Avocado Farm in Temecula
- 06.16.26 – Willbo Opens at Lido Marina Village with a Summer Kick Off
- 06.16.26 – Gospel Voices of OC Returns to Irvine Barclay Theatre
- 06.15.26 – Via Lido Plaza Unveils New Mural by Ellen Gladis
- 06.15.26 – Celebrate International Sushi Day at Sushi Roku at Fashion Island
- 06.15.26 – Social Media Services By Greer
- 06.11.26 – The Rooted Home Brings Curated Living to The LAB Anti-Mall
- 06.11.26 – INI Ristorante Rolls Out a Summer Menu Worth Clearing Your Calendar For
- 06.07.26 – Dolce by Tina and Gelato Paradiso Debut Almond Croissant Gelato
- 06.06.26 – Your Business. Our Audience.
- 06.04.26 – Casa Romantica Showcases Festival of Arts Legacy in New Summer Exhibition
- 06.03.26 – Paséa Hotel & Spa Hosts Annual Pup Fest on June 14
- 06.03.26 – Murder Mystery Dinner Experience Debuts in Buena Park
- 06.03.26 – Summer Nights on the Lawn at VEA Newport Beach
- 06.03.26 – Dr. Martens Warehouse Sale Comes to Tustin June 4-7
- 06.03.26 – Broken Yolk Café Hosts Fundraiser for Project Hope Alliance
- 05.27.26 – ‘The Sound of Music’ Tour Brings Its Beloved Story to Costa Mesa
- 05.26.26 – San Pedro Fish Market Celebrates 70 Years on the Waterfront
More Daily Doses
- 06.23.26 – Del Mar’s 2026 Summer Racing Season Opens July 17
- 06.19.26 – Sherman Library & Gardens Introduces Hazeltine’s and New Afternoon Tea Experience
- 06.19.26 – Pageant of the Masters Returns to Laguna Beach With ‘The Greatest of All Time’
- 06.17.26 – BURN Opens First OC Location in Newport Beach
- 06.14.26 – The Curated Life Brings French Charm to Laguna Beach
- 06.12.26 – Father’s Office Chef Sang Yoon Debuts Tiny’s Burger at South Coast Plaza
- 06.10.26 – Live on the Lawn Returns to Fashion Island This Summer
- 06.08.26 – SEASON Makes Dinner Planning Easy
- 06.07.26 – Wild Fork Hosts World Cuts Sampling Events in OC
- 06.03.26 – Shopbop Pop-Up Arrives at Lido Marina Village
- 05.28.26 – Orange County Brand LYNKS Brings Style and Comfort Together
- 05.25.26 – Champagnes Kitchen Expands to Huntington Beach
- 05.18.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
- 05.17.26 – Newport Beach TV Fest Returns With Star-Powered Lineup at Lido Theater
- 05.13.26 – Pure Salt Marks 10 Years With New Newport Beach Flagship
- 05.10.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 05.10.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
