
It hardly feels like winter, but if you’re craving winter-inspired plates and wines Fleming’s Prime Steakhouse & Wine Bar in Newport Beach has great opportunities for you to indulge in the best tastes of season.
On Friday, Feb. 20 at 6:30 p.m. you can enjoy a decadent evening of discovery at 50 Tastes: A Night of Hidden Desires. Guests can taste 50 carefully-selected wines and irresistible appetizers for $40 per person. It’s an exclusive event, and space is extremely limited. To make a reservation, visit here.
Now through March 31, you can enjoy Small Plates, Big Pours by selecting any seven Small Plates including the New Zealand Petite Lamb Chops, Fleming’s Lobster Tempura (pictured above), Colossal Shrimp Skewers, New Bedford Scallops, Sliced Filet Mignon, Braised Short Ribs, or Ahi Tuna. Each small plate comes with an expertly-selected oversized pour of one of seven wines from the Fleming's 100--the perfect pairing for $24.95. *Available only in the bar and patio area.
The best in surf and turf will be available at Filet & Lobster (Feb. 26 – April 19): Guests can enjoy a tender 8-oz. Filet Mignon and a sweet North Atlantic Lobster Tail with drawn butter, plus a starter course of either the New Wedge Salad or the French Onion Soup, all for $44.95.
Open 5 to 10 p.m. Monday through Thursday; 5 to 11 p.m. Friday; 4 to 11 p.m. Saturday; 11 a.m. to 10 p.m. Sunday.
Fleming's Prime Steakhouse & Wine Bar is at 455 Newport Center Drive at (Fashion Island) in Newport Beach. 949.720.9633.
Cantoni's Sale Slipping Away
Today is your last chance to take advantage of Cantoni’s Presidents' Day Sale, the savings will end at 7 p.m. You can get storewide savings on the Cantoni Collection, one of the world’s most exclusive styles and trends in modern furnishings.
Choose from living room, dining room, bedroom, office, media furniture, bar, rugs, lighting, accessories, art and outdoor furniture.
Open 10 a.m. to 7 p.m. Monday through Friday; 10 a.m. to 6 p.m. Saturday. 1 p.m. to 5 p.m. Sunday.
8650 Research Drive, Irvine. 949.585.9191.
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from the blog
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