Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

Rashad shares that the beloved Silly Bird wrap draws inspiration from the meals he grew up eating in Lebanon, where chicken sandwiches often feature French Fries. Moumneh's twist uses roasted potatoes that his family would use from the previous night's dinner, crafting a sandwich that evokes home-cooked comfort. The Silly Bird Wrap and the Chicken Plate vie for the title of favorites, with their combination of chicken and potatoes wrapped and grilled to create an irresistible dish.

Dizzy Bird's sauce selection is a highlight, boasting homemade options like the flagship Dizzy Bird Sauce, reminiscent of traditional cocktail or fry sauces. Other offerings include the authentic Lebanese garlic sauce "Toum," a health-conscious Goddess Ranch, a herby tzatziki, a lemon vinaigrette, and a pomegranate vinaigrette, ensuring flavors to complement every dish.

Dedicated to excellence, Dizzy Bird prioritizes not just quality food but also exceptional service, aiming to provide an enjoyable dining experience for every visitor. 

Looking ahead, Dizzy Bird plans to expand within Orange County, seeking a slightly larger venue to continue offering its unique, crave-worthy cuisine that has already garnered a loyal following.

And, for longtime fans of Falasophy at Irvine Spectrum, stay tuned for a menu refresh (launching in about two weeks) they’ll be bringing back many of the classic dishes they had on the menu there over the years.

Open 11 a.m. to 8 p.m. Monday to Saturday; 11 a.m. to 6 p.m. Sunday. 

555 The, Shops At Mission Viejo, Mission Viejo 657.614.7133

‹ First  < 261 262 263 264 265 >  Last ›


The Latest from greer's oc

Two Upcoming Workshops at the Environmental Nature Center

The Environmental Nature Center in Newport Beach is offering two engaging workshops this month designed to connect the community with food, nature and the local landscape.

Outdoor Cooking with Chef Corso

March 24 | 6 to 7:30 p.m.

Chef Corso, a classically trained…

Read More »

Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace

River Street Marketplace, the 60,000-square-foot community destination in the heart of San Juan Capistrano’s historic Los Rios district, is welcoming two new tenants: Palmetto Superfoods and Rylee + Cru. The additions expand the marketplace’s growing mix of…

Read More »

A Big Year Ahead for Costa Mesa’s SoBECA District

More than 20 new small businesses are set to join the LAB’s portfolio in 2026, marking the largest single year of openings in the history of Costa Mesa’s SoBECA District.

The expansion will bring more than 20 new businesses across 50,000…

Read More »

Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt

Luke’s Lobster has a location on Balboa Island, making it an easy coastal stop for seafood lovers in Newport Beach. Founded in 2009 by third-generation lobsterman Luke Holden, the Maine based, family owned restaurant group has built a loyal…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses