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Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt
02.23.26
Luke’s Lobster has a location on Balboa Island, making it an easy coastal stop for seafood lovers in Newport Beach. Founded in 2009 by third-generation lobsterman Luke Holden, the Maine based, family owned restaurant group has built a loyal following for its commitment to 100 percent traceable, sustainably sourced seafood. Luke’s Lobster has been a certified B Corp since 2018 and continues to lead with transparency from dock to plate.
For a limited time, Luke’s is turning up the heat with a new Chili Crisp Crab Melt, created in collaboration with Fly By Jing. Chili crisp has become one of the most influential condiment trends in recent years, and this seasonal special brings that bold, savory heat to the seafood counter.
The Chili Crisp Crab Melt features 2 ounces of Jonah crab, cheddar cheese, crunchy cabbage and a chili crisp mayo made with Fly By Jing’s Xtra Spicy Sichuan Chili Crisp, pressed on classic white bread and served with chips for $18. It is Luke’s Lobster’s first limited time offering of 2026 and is available at participating shacks, including the Newport Beach location on Balboa Island.
To round out the experience, Luke’s Lobster is offering a few easy pairings with the Chili Crisp Crab Melt. Seasonal tomato bisque with oyster crackers is available in two sizes, 8 ounces for $8 and 12 ounces for $10. Soup and sandwich combos include a half Chili Crisp Crab Melt with 1 ounce of Jonah crab and 8 ounces of tomato bisque for $16, and a full Chili Crisp Crab Melt with 2 ounces of Jonah crab and 8 ounces of tomato bisque for $20.
Luke’s Lobster is located on Balboa Island at 329 Marine Ave., Newport Beach.
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