Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.
Inspired by Chef Gaytán's deep-rooted connection to Mexican cuisine, Tiendita pays homage to his cultural legacy and passion for sharing authentic flavors. This transformed eatery will encapsulate his culinary heritage while providing a convenient and family-friendly atmosphere for guests to savor unforgettable tastes.
The menu at Tiendita draws inspiration from traditional Mexican recipes, presenting both timeless classics and contemporary interpretations. From the irresistible esquites to the tantalizing tacos al pastor, each dish reflects Chef Gaytán's childhood memories and culinary expertise. Indulge in the creamy arroz con leche for a sweet finale, adorned with aromatic hints of cinnamon and vanilla, reimagined to perfection.
As Paseo, Céntrico, and Tiendita continue to uphold Chef Gaytán's culinary legacy, the iconic Tortilla Jo’s bids farewell after two decades of cherished service. To commemorate its 20-year residency, Tortilla Jo’s invites guests to relish in special promotions and festive offerings for Lunar New Year and Valentine's Day, inviting fans to create lasting memories until its final service on March 31, 2024. Reservations through March 25 are available on the Disneyland app, ensuring a memorable farewell to this beloved establishment.
Paseo, Céntrico and Tiendita are scheduled to open in spring 2024. For more information on Chef Gaytán and Patina Restaurant Group’s newest openings, please visit PaseoAnaheim.com and CentricoAnaheim.com.
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from the blog
- 09.21.25 – Your Business. Our Audience.
- 09.19.25 – Irvine Barclay Theatre Celebrates 35th Season With Free Block Party
- 09.19.25 – Zov’s Debuts New Brunch Menu Inspired by Family Traditions
- 09.16.25 – Seconds at PCH Food Week Returns to 2ND & PCH
- 09.13.25 – Pasta Sisters Marks 10 Years With $8 Pasta Day
- 09.12.25 – Wrap Up by Valerie Perez Unveils Luxe Robe Collection for Fall
- 09.11.25 – Sgt. Pepperoni’s Partners With CHOC for Childhood Cancer Awareness Month
- 09.11.25 – Concert Shines Light on Mental Health
- 09.10.25 – Bruxie Introduces Dubai Chocolate Shake
- 09.09.25 – Is it Real or Fake? JAPAN HOUSE Los Angeles Explores Food Replica Culture
- 08.26.25 – Celebrate California Wine Month at South Coast Winery Resort & Spa
- 08.26.25 – Musco Center Hosts Free Heartbeat of Mexico Festival Sept. 14
- 08.24.25 – Rufus Wainwright Brings Solo Tour to Musco Center Sept. 12
- 08.22.25 – Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
- 08.22.25 – INI Ristorante Debuts Summer Table Menu
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
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