Orange County Restaurant Week—the region’s premier culinary celebration—returns on Sunday, March 2 and runs through Saturday, March 8, 2025. This week-long event is designed to unite food enthusiasts, spotlighting the dynamic local restaurant scene. Participating establishments will unveil exclusive, chef-crafted menus and innovative cocktails, giving diners the chance to explore new tastes or revisit beloved local spots.
Guests can choose from a range of Prix-Fixe Menus, with lunch options priced from $15 to $25 and dinner experiences ranging from $25 to $45. The OC Restaurant Week website offers a seamless way to plan your culinary adventure, whether you’re seeking a romantic date, a lively night out with friends, a sophisticated fine-dining affair, or a fun family meal.
This year, the event emphasizes diversity and inclusivity with special highlights for Breakfast/Brunch and Vegetarian options, alongside a cocktail program featuring inspired drinks made with Licor 43, Herradura Tequila, and Woodford Reserve.
For more details and to browse menus by price, visit ocrestaurantweek.com.
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from the blog
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
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