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Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
06.08.25
Celebrate Dad with steak, lobster and bourbon at The Ranch Restaurant, Friday, June 13 through Sunday, June 15.
For a special surf and turf experience, diners can add a 6.5-ounce South African lobster tail for $75 to signature steaks such as the 58-ounce Prime Angus cowboy rib-eye, 40-ounce Hyplains Heritage Farms 28-day dry-aged bone-in New York Delmonico or 50-ounce Hyplains Heritage Farms porterhouse.
Bourbon and whiskey fans can pair dinner with The Ranch Private Selection flight of bourbon for $40. The flight includes four 0.75-ounce pours from their Private Selection Barrels, handpicked by the restaurant’s exclusive fine wine and spirits program: Woodford Reserve Double Oak 2024, Four Roses 2023, Buffalo Trace 2023 and Old Forester 100 Proof 2024.
The full restaurant menu will also be available. Reservations are strongly recommended and can be made by calling 714-817-4200 or visiting www.theranch.com.
1025 E. Ball Road Anaheim.
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