Generously poured wines for just $25 per person at dinner? Where do we sign up? Starting Tuesday through Sept. 4, the Capital Grille at South Coast Plaza will be offering ample servings of nine rare and limited vintage varietals, hand-selected by a Master Sommelier that perfectly pair with signature appetizers, premium dry-aged steaks, fresh seafood and house-made desserts.
During the summer long Generous Pour Wine Event you can sample all nine wines or choose to have multiple tastings of one or more of their favorites from the Generous Pour list. The restaurant will also prepare custom wine flights upon request, if you prefer to compare and contrast wines.
Highlights from the collection of choice whites and reds include: Tarima Hill Monastrell, 2009, a Spanish medium-bodied red wine; Chalk Hill Estate Cabernet Sauvignon, 2006, considered one of Sonoma Valley’s best wines; Marquis de la Tour, NV, a sparkling wine from France’s Loire Valley, producing wines since 1885; and Conte Brandolini Vistorta Merlot, 2006, harvested from century old vines in Northeast Italy.
Open 11:30 a.m. to 3 p.m. 5 to 10 p.m. Monday through Thursday; 11:30 a.m. to 3 p.m and 5 to 11 p.m. Friday and Saturday; 11:30 a.m. to 3 p.m. to 4 to 9 p.m. Sunday.
The Capital Grille is at 3333 Bristol St. in Costa Mesa. 714.432.1140.
Locals Only!
Quiksilver is having a locals-only sale now through Thursday at midnight. Get first choice on sale items reduced up to 50%, plus receive free shipping by shopping online. Choose from men’s, women’s and kids apparel.
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from the blog
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 12.01.25 – Coastal Holiday Magic at Paséa
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.24.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
- 11.19.25 – Uncle Fluffy Opens Soon at Triangle Square
- 11.19.25 – Thanksgiving Dining in Orange County
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
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- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Fire & Lights Festival Returns to Newport Dunes
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- 12.01.25 – Family Holiday Celebration This Saturday at The District
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- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
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