Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Summer Brunching at North Italia

As the national Summer Sips campaign bids farewell for this year, North Italia has a surprise in store for you. Get ready to indulge in a sweet and savory three-course prix fixe brunch experience, starting August 5, available at your local North Italia!

This special brunch offering will be available every weekend throughout the month, priced at just $30 per person. The modern Italian restaurant has curated a tantalizing menu featuring an array of delectable options to satisfy your taste buds. For starters, choose from mouthwatering delights like the Banana Coffee Cake, Sicilian Meatball, and Charcuterie Plate.

For the main course, prepare your palate for an explosion of flavors with dishes like the Cannoli French Toast, an enticing combination of ricotta, mascarpone, chocolate pearls, crushed pistachios, and maple syrup. Or opt for the Farmer's Market Scramble, a medley of grilled asparagus, piquillo pepper, spinach, cipollini, English pea, and Grana Padano. And that's not all – North Italia offers a variety of hashes, pasta, pizzas, and more, ensuring a memorable dining experience for every guest.

Finally, conclude your brunch on a sweet note with delightful dessert options such as the luscious Salted Caramel Budino and tempting Italian Donuts.

To make the most of the summer weather and good company, North Italia presents a selection of refreshing brunch cocktails, each priced at $10. Try the invigorating "You, Me & Capri" with Campari, peach, and sparkling rose or the delightful "Breakfast Mule" featuring crop Meyer lemon vodka, peach, fresh lemon, ginger beer, and sparkling rose. For a limited time, North Italia introduces the "Hugo Spritz," a unique blend of Fiorente elderflower, torn mint & basil, smashed citrus, and prosecco, exclusively available during brunch.

Don't miss this opportunity to savor the flavors of North Italia's prix fixe brunch! Visit the Irvine location at 2957 Michelson Drive, Irvine, or call 949.629.7060 to reserve your spot.

‹ First  < 260 261 262 263 264 >  Last ›


The Latest from greer's oc

Topside Roof Deck Launches Sunday Brunch Club

Topside Roof Deck in Newport Beach just launched a new way to brunch. The Topside Brunch Club brings rooftop dining and DJ sets together every Sunday from 11 a.m. to 3 p.m. The series kicks off in partnership with…

Read More »

RJB Restaurant Group Expands Parlor and Olea Footprints

Orange County restaurateur Russ Bendel continues to grow his collection of popular dining destinations, recently expanding two of his standout restaurants: Parlor Woodfire Kitchen & Cocktails in San Clemente and Olea, Cellar. Craft. Cook in Newport Beach. Each…

Read More »

Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon

Celebrate Dad with steak, lobster and bourbon at The Ranch Restaurant, Friday, June 13 through Sunday, June 15.

For a special surf and turf experience, diners can add a 6.5-ounce South African lobster tail for $75 to signature steaks such…

Read More »

VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up

VEA Newport Beach has teamed up with British menswear brand Orlebar Brown—now open at Fashion Island—to bring a splash of fashion to its resort experience throughout the month of June. The resort will host a stylish poolside cabana…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses