Summer Treats from Casey's Cupcakes
Casey’s Cupcakes, the award-winning confection boutique by Casey Reinhardt is baking new flavors this summer. From a sugar-free option to a classic summer treat, such as its “smokin’ s’mores.” And, what’s even sweeter, Casey’s Cupcakes is offering a “buy two, get one free” promotion this summer available at its three OC locations: Irvine, Laguna Beach and Fashion Island in Newport Beach.
Some of the summer flavor favorites include the sugar-free vanilla cupcake with sugar-free coconut icing and toasted sugar-free coconut shavings; the Casey Confetti Cupcake –a new permanent signature flavor due to popular demand, a vanilla cake with rainbow sprinkles baked in, frosted with creamy vanilla icing, decorated with rainbow-colored sprinkles, dusted with glitter and finished with a cherry on top; and the smokin’ s’mores vanilla bean cupcake with marshmallow filling and milk chocolate frosting decorated with dark chocolate curls and topped with a chocolate drizzled graham cracker, a Hershey’s chocolate piece and chocolate drizzled marshmallows and gold glitter.
The ravishing raspberry lemonade is a raspberry flavored cake with a lemon curd filling, creamy raspberry frosting, decorated with pink and yellow sugar crystals and topped with candy flowers. And there’s also an Orange Creamsicle, lightly flavored orange vanilla cake, with a whipped vanilla pudding cream filling topped with fresh orange flavored cream cheese frosting, an orange gummy slice, orange-sicle candy and dusted with glitter.
Open 10 a.m. to 9 p.m. Monday to Saturday; 10 a.m. to 8 p.m. Sunday.
Fashion Island in Newport Beach. 949.706.2525.
Open 10 a.m. to 7 p.m. Sunday to Thursday; 10 a.m. to 8 p.m. Friday and Saturday.
303 Broadway St., Suite 108 in Laguna Beach. 949.715.8245.
Open from 10 a.m. to 8 p.m. Sunday to Thursday; 10 a.m. to 9 p.m. Friday and Saturday.
6258 Irvine Blvd. in Irvine. 949.333.2228.
Open 10 a.m. to 10 p.m. Sunday to Thursday; 10 a.m. to midnight Friday and Saturday.
Irvine Spectrum Center in Irvine.
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from the blog
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