Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Bonjour Bistro Papillote

It’s been years in the making for famed Chef Laurent Brazier to open his first French bistro at SOCO in Costa Mesa, and now the timing for Bistro Papillote by La Cuisine is très bien! Chef Laurent’s impressive career includes three Michelin starred restaurants in France, international resort hotels and country clubs, opening several restaurants, including his own Zagat-rated Picayo restaurant in Laguna Beach and La Cuisine Culinary Arts at Macy’s at South Coast Plaza. 

Bistro Papillote by La Cuisine just opened in the former Seventh Tea Bar spot at SOCO in Costa Mesa so that you can experience a bit of Paris in Costa Mesa. You will also love the charming French outdoor café seating that’s perfect for summer and al fresco dining.

The café menu includes Chef Laurent’s interpretation of quiches, sweet and savory crepes, coddled egg (pomme puree, baby spinach, egg, baguette), croque madame – (black forest ham, gruyere, fried egg petite salade), goat cheese and mushroom tart (fresh thyme, porcini, caramelized onion), grab-and-go sandwiches and salads.

At the open-air crepe bar, you can watch delicious, fresh crepes prepared right in front of you. Bistro Papillote by La Cuisine will also be available for private events catered by Chef Laurent’s catering company La Cuisine.

Open 9 a.m. to 6 p.m. Sunday through Thursday; and 9 am to 8 p.m. Friday and Saturday.

Bistro Papillote by La Cuisine is inside of The OC Mix at SOCO located at 3313 Hyland Avenue in Costa Mesa. 949.375.0749

‹ First  < 2103 2104 2105 2106 2107 >  Last ›


The Latest from greer's oc

Puesto Introduces “Girl Dinner” Wednesdays

Puesto is giving Wednesdays a new reason to celebrate with the launch of Girl Dinner, a weekly midweek special designed for a fun and relaxed night out.

Available every Wednesday from 3 p.m. to close, Girl Dinner is served on…

Read More »

Two Upcoming Workshops at the Environmental Nature Center

The Environmental Nature Center in Newport Beach is offering two engaging workshops this month designed to connect the community with food, nature and the local landscape.

Outdoor Cooking with Chef Corso

March 24 | 6 to 7:30 p.m.

Chef Corso, a classically trained…

Read More »

Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace

River Street Marketplace, the 60,000-square-foot community destination in the heart of San Juan Capistrano’s historic Los Rios district, is welcoming two new tenants: Palmetto Superfoods and Rylee + Cru. The additions expand the marketplace’s growing mix of…

Read More »

A Big Year Ahead for Costa Mesa’s SoBECA District

More than 20 new small businesses are set to join the LAB’s portfolio in 2026, marking the largest single year of openings in the history of Costa Mesa’s SoBECA District.

The expansion will bring more than 20 new businesses across 50,000…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses