The New Year is bringing new eateries to the Market Place at Irvine and Tustin. Now you’ll have even more choices for a great new breakfast spot, an after work dinner with family and friends, and desserts to satisfy for your sweets cravings.
FROZEN Decadent Liquid Nitrogen Ice Cream is a cutting-edge premium ice creamery that uses fresh, all-natural ingredients sourced from local farms and dairies. The ice cream is made-to-order using liquid nitrogen, in less than 3 minutes, offering indulgent custom and signature flavors, add-ins and toppings. Signature flavors include Blackberry Goat Cheese, Orange Blossom Blueberry, Avocado Chocolate Coconut and Meyer Lemon Thyme Sorbet. FROZEN will open in February on the Irvine side of the center.
Texas de Brazil is an authentic Brazilian-American “churrascaria” or steakhouse that combines the cuisine of Southern Brazil with the spirit of Texas. The menu features a variety of all-you-can-eat meats, including Brazilian sausage and seasoned beef, pork and chicken, as well as an expansive salad bar with 50 to 60 seasonal items, including appetizers, gourmet vegetables, soups and salads. Texas de Brazil is slated to open on the Irvine side of The Market Place in April.
Hopdoddy Burger Bar, the fresh burger and beer eatery from Austin, TX, is set to open on the Irvine side of The Market Place in May. Named one of the “The Best Burgers in America” by Food & Wine, Hopdoddy is committed to using the freshest, all-natural ingredients available and grinds hormone-free, antibiotic-free Black Angus beef in-house. The popular burger spot also recently opened at Fashion Island in Newport Beach.
Snooze, an A.M. Eatery, evolves the breakfast dining experience through culinary innovation, along with an eclectic and energetic atmosphere and comfortable and friendly service. Opening in spring on the Tustin side of the center near REI, Snooze’s menu features an array of simple yet decadent breakfast offerings, including Chilaquiles Benedict, Blueberry Danish Pancakes, Quinoa Porridge, Green Eggs ‘n Hamwich and Breakfast Pot Pie. They even serve coffee cocktails, including a Mayan Mocha with chili infused Espolón Tequila, espresso and other grown-up liquid treats such as the Boss Hog, bacon-infused Cyrus Noble Bourbon and a house Bloody Mary mix.
Nekter Juice Bar, a local favorite for cold-pressed juices, smoothies and acai bowls, will bring its healthy options to The Market Place in June. The SoCal based company has been at the forefront of the juicing craze with an appealing variety of natural and refreshing menu items. Nekter Juice Bar will be located on the Tustin side of the center.
California Fish Grill offers fresh seafood from around the world, prepared just the way you want. Grilled, charbroiled or fried, offered as a taco, wrap or plate, its menu of seafood offerings, including scallops, salmon, catfish and ahi, will satisfy anyone’s palate. California Fish Grill will open on the Irvine side of the center in July.
Luna Grill, the health-conscious and great-tasting Mediterranean fast-casual restaurant, will be arriving at The Market Place in summer on the Irvine side of the center. From juicy and tender kabobs served with fluffy Basmati rice and grilled tomato, to tasty gyros and falafel wraps, Luna Grill serves items so that your meal will be fresh, flavorful and healthy.
Wokcano features fresh sushi and creative maki rolls, as well as modern riffs on traditional Asian fare, offering guests a culinary tour of popular Asian cuisines. Slated to open in February on the Tustin side of the center, the restaurant and lounge will feature a sushi bar, a full menu of modern Asian cuisine and a cocktail lounge.
For Spring, Urban Plates and a Starbucks drive-thru are set to open at The Market Place as well.
The Market Place features more than 120 stores and restaurants, including Best Buy, Target, Orange County’s largest REI, the country’s largest See’s Candies, TAPS Fish Market & Brewery, The Melt, Taco Rosa, G Burger, Bonefish Grill, Veggie Grill and Mizu Sushi Bar & Grill. For more information, visit ShopTheMarketPlace.com
The Latest from greer's oc
A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
Pacific Symphony presents “Danny Elfman’s Music from the Films of Tim Burton” on Feb. 13 and 14 at Renée and Henry Segerstrom Concert Hall, just in time for Valentine’s Day. The theatrical concert experience invites audiences into the imaginative, slightly…
The Groundlings Bring Legendary Improv to Musco Center
Musco Center for the Arts presents The Groundlings on Wednesday, Feb. 25, 2026, at 7:30 p.m.
For nearly 50 years, The Groundlings have turned the chaos of everyday life into comedy gold. The iconic Los Angeles improv and sketch troupe…
A Valentine’s Gift Guide for Every Kind of Love
Valentine’s Day is around the corner, and this edit brings together beauty, fashion and lifestyle finds for every mood. From kiss ready lips and hair care that helps repair real life damage to cozy sets for staying in and even…
Valentine’s Sweets Worth Sharing at South Coast Plaza
Valentine’s Day shopping at South Coast Plaza comes with a sweet bonus. From storied European chocolatiers to California classics and beautifully crafted desserts, the confectionery lineup makes it easy to bring home something thoughtful, indulgent, and gift-ready. Here are a…
Follow Greer on Pinterest
from the blog
- 02.12.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 02.10.26 – The Groundlings Bring Legendary Improv to Musco Center
- 02.09.26 – A Valentine’s Gift Guide for Every Kind of Love
- 02.08.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 02.02.26 – A Century of Modern Dance at the Musco Center Celebrating Martha Graham
- 02.02.26 – CHAGEE Opens at The Shops at Mission Viejo Feb. 6–8
- 02.01.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
More Daily Doses
- 02.11.26 – Cozy Earth Presidents Day Sale Brings Big Savings and New Toile Pajamas
- 02.11.26 – OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons
- 02.05.26 – A Valentine’s Day Dining Guide at South Coast Plaza
- 02.05.26 – Hands-On Science Takes Center Stage in 2026
- 02.01.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.31.26 – What’s Next at The CAMP
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season

