The next time you fly in and out of Los Angeles International Airport (LAX) you can look forward to dining at two OC original restaurants. The award-winning SeaLegs Wine Bar in Huntington Beach and Slapfish with its flagship location in Huntington Beach (as well as multiple locations), just opened to a global audience at the Los Angeles International Airport, Terminal 2.
Now travelers can enjoy a respite from the hustle and bustle of the airport at SeaLegs Wine Bar LAX with highly rated wine offerings selected by owner Alicia Whitney, as well as craft beer selections, craft cocktails and a California-inspired, award-winning shared-plates menu from SeaLegs’ Executive Chef Alexander Dale in a Hamptons-inspired restaurant setting.
Also, for the first time at an airport, 13 wine lockers are available for airport visitors to store their favorite wines.
SeaLegs Wine Bar LAX is adorned with jewels and chandelier lighting, and features a luxurious, large wine cellar display with a square bar and a sophisticated lounge.
Los Angeles International Airport is at 1 World Way in Los Angeles.
SeaLegs Wine Bar is also at 21022 Beach Blvd, Huntington Beach. 714.536.5700.
Slapfish at LAX
Huntington Beach-based Slapfish, a modern seafood shack just opened a new fast casual eatery at Los Angeles International Airport, Terminal 2 that offers a limited menu of its hits including lobster rolls; fish tacos served either grilled or crispy with corn tortilla, cabbage, avocado puree and pickled onion; original chowder fries smothered in creamy clam chowder and bacon; and fish and chips, grilled or fried and served with made from scratch tartar sauce and fries.
Executive chef/owner Andrew Gruel is committed to improving the way diners eat at fast casual restaurants by focusing on fresh, sustainable seafood. The brand’s seafood supply line comes directly from fishermen and it’s 100% sustainable thanks to a partnership with Aquarium of the Pacific’s Seafood for the Future program.
The fifth Slapfish location will open Tuesday, July 28 at 11 a.m. at University Center at 4249 Campus Drive in Irvine. Stop by early, Chef Andrew Gruel will be offering FREE lobster rolls to the first 100 guests.
Slapfish is at 19696 Beach Blvd. in Huntington Beach. 714.963.3900.
Slapfish is at 2727 Newport Boulevard. 949.723.0034.
Slapfish is at 211 Broadway in Laguna Beach. 949.715.0464.
Los Angeles International Airport is at 1 World Way in Los Angeles.
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from the blog
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