Easily one of Orange County’s best brunches is Fig & Olive’s Weekend Riviera Brunch, a stunning and delicious buffet available on Saturdays and Sundays from 11 a.m. to 3 pm. And, it’s priced at $24 per person!
The buffet-style brunch offers an endless selection of signature dishes from Salmon Crudo with orange, grapefruit, dill, lemon, scallions, and Arbequina olive oil to customizable omelets and whole roasted Provençal style chicken at the carving station. You can also enjoy granola and fresh fruit, eggs (any style), quiche, mini fig tartlet, tomato burrata caprese and select salads, carpaccio, charcuteries, and cheeses, croissants and apple tarts.
Families making reservations can receive one complimentary kids’ meal* per each weekend buffet purchased.
And to make it even better, once a month, Fig & Olive celebrates a “Sunday Rendez-vous” with Veuve Clicquot for an afternoon of Champagne, cocktails and bites. The next Sunday Rendez-vous is this Sunday, Aug. 16 from 2 to 6 p.m Fig & Olive’s sound designer, Thomas Toccafondi will play sounds of St. Tropez on the terrace and Veuve Clicquot will capture the afternoon of festivities with a themed photo booth and offer party favors.
You can enjoy dishes from Fig & Olive’s regular brunch and cocktail menu or explore new flavors with the Rivera Brunch Buffet.
Reservations for the Sunday Rendez-Vous and Riviera Brunch Buffet on the terrace must be made in advance.
Fig & Olive is at Fashion Island in Newport Beach. 949.877.3005.
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from the blog
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