Leading up to the 2016 Golden Foodie Awards celebrated on Sunday, September 25 at Fairmont Newport Beach, the Golden Foodies invites all food lovers to join al fresco chef demos at the Golden Chef Series—a four part series starting on Saturday, May 7 at 2 p.m. at the Irvine Spectrum near the Big Wheel.
The series hosted by Wing Lam of Wahoo's, features Irvine Spectrum chefs and eateries demonstrating how to prepare their signature dishes. They will be cooking on world-class kitchens by Fisher & Paykel and DCS.
Guests can enjoy a VIP seat to watch the experience for $25 per person with 100% of the proceeds benefiting the Golden Rule Charity. Seating is limited to just 40 seats, however these demos encourage everyone to join as there is plenty of space. There will be TV screens and high top tables for all guests to enjoy the demos as well as fresh fruit provided by Melissa’s Produce free of charge.
May 7 at 2 p.m. Tickets available here.
Chef Sarah Daniels, Del Frisco’s Grille &
Chef Anthony Endy, Paul Martin’s American Grill
May 21 at 2 p.m. Tickets available here.
Chef Vince Carino, Umami Burger &
Chef Byron Generalao, Dave & Buster’s
June 4, at 2 p.m. Tickets available here.
Executive Chef Joe Magnanelli, CUCINA enoteca Irvine &
Casey Reinhardt, Casey’s Cupcakes
June 18 at 2 p.m. Tickets available here.
Chef Josh LaQuet, Brio Tuscan Grille &
Chef Alejandro Benes, Wood Ranch BBQ & Grill
Irvine Spectrum is at 670 Spectrum Center Drive in Irvine.
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