
After years of perfecting Santa Maria-style barbecue to her liking, Alicia Whitney, owner of the award-winning SeaLegs Wine Bar and her team just opened SeaSalt Woodfire Grill in Huntington Beach. The fantastic lumberjack breakfast and grilled meat concept specializes in “farm-to-fire” grilling made famous by mid-19th century settlers in Santa Maria Valley on the California central coast.
Thanks to SeaSalt Woodfire Grill, you can enjoy a modern interpretation of the feasts that 19th century California ranches put on for their vaqueros as well as family and friends. It’s introducing the tasty, smoky, hearty flavors to Orange County.
“Pitmasters’ live-fire grilling of local cuts of meat and seasonal vegetables is a quintessential Old West tradition,” Whitney said. “Get ready to indulge in meat slow-grilled alongside seasonally fresh vegetables over an open redwood oak fire and topped with our own sea salt sensations blended in-house. Pair your meal with one of our ‘craft rim’ libations, and you’ll be making California taste history.”
Chef Alexander Dale of SeaLegs Wine Bar, also created the SeaSalt Woodfire Grill menu based on the infusion of housemade flavored sea salts, black pepper and other simple seasonings. Chef de Cuisine Tim Maher helps Chef Dale define SeaSalt Woodfire Grill’s style.
You can choose from the natural flavors of selected meats, such as the bold-and-robust bone-in ribeye steak, traditional tri-tip and albacore steaks. And start with favorites such as Tri Tip Nachos w/ Manchego Cheese Sauce, Cowboy Cavier and Santa Maria Beans; Filet Mignon Jerky Charcuterie Flight & Pickles; and Smoked Bacon Cobb Salad w/ Blue Cheese. Skilled pitmasters from Santa Maria, will grill the meats over an open fire to capture the seared-in smoke flavor from the red oak wood coals, enlivened by dried sea salt flavors, such as garlic, bacon or lemon.
SeaSalt Woodfire Grill serves wines selected from the Santa Maria region and craft beers brewed in Orange County only.
21214 Beach Blvd. in Huntington Beach, in the same shopping plaza as the wine bar. To learn more, visit seasaltwoodfiregrill.com.
The Latest from greer's oc
Free Outdoor Movies and More This Spring at Irvine Spectrum Center
As the weather warms up, Irvine Spectrum Center is the place to be for weekend fun—offering endless ways to enjoy spring days and make lasting memories. Orange County’s open-air shopping, dining, and entertainment destination comes alive this season with…
Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
Puesto is welcoming spring with new seasonal menu additions from Creative Chef Raul Casillas, available now at all three Orange County locations in Anaheim and Irvine. A beloved family-owned brand with eight restaurants and three stadium locations across California,…
Saijo, a New Japanese Dining Experience, Opens in Culver City
From the team behind JINYA Ramen Bar and Robata, JINYA Holdings is introducing its latest concept — Saijo, a 24-seat counter-style restaurant specializing in hand rolls (temaki) and grilled skewers (kushiyaki) — opening April 2 in Culver City.
Founder and CEO…
Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
Under Music Director Carl St.Clair—one of today’s leading Wagner interpreters—Pacific Symphony presents Richard Wagner’s “Das Rheingold” for the first time. These landmark performances (April 10, 13, and 15) mark a historic moment in St.Clair’s farewell season after 35 years of…
Follow Greer on Pinterest
from the blog
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.28.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
- 03.20.25 – Hyatt Regency Huntington Beach Hosts Fintastic Fun for National Mermaid Day
- 03.19.25 – Multi-Brand Warehouse Sale Returns to Tustin
- 03.19.25 – Preserve Your Flowers in a Unique Way at Maivie
- 03.18.25 – San Pedro Fish Market Hosts Special Fundraiser for the Western Flyer’s Return
- 03.17.25 – Tickets for LAWineFest 2025 Are Now on Sale!
- 03.16.25 – Late-Night Happy Hour Arrives at KIN Izakaya
- 03.12.25 – Free Vuori HIIT Workout at Fashion Island – March 15
- 03.12.25 – Kiddle Karoo’s Monster House Party at Soka University – March 16
- 03.11.25 – March at The Lido Theater: Classic Films, Iconic Stars, and Sports Favorites
More Daily Doses
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
- 02.16.25 – Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors
- 02.12.25 – Dine Out Long Beach, Restaurant & Cocktail Week: 10 Delicious Reasons to Join the Fun
- 02.11.25 – Love at First Bite: Valentine’s Dining in Orange County
- 02.06.25 – Bring Your Podcast and Video Content to Life at Sunset 17 Studio
- 02.02.25 – Pepper Lunch Expands to Irvine Spectrum with a Sizzling Grand Opening!