Hi-Time Wine Cellars is hosting an incredible Italian Wine Extravaganza at the Back Bay Bistro in Newport Beach on Friday, May 19 from 5:30 to 9 p.m. You can taste 150 plus wines from 25 Italian estates with winemakers and owners.
Just a few of the wineries include Damilano, Peccenino, Produttori del Barbaresco, Terredora, Camigliano, Frassinello and Feudi. Chef Bruno Massuger of Back Bay Bistro will be providing wine country charcuterie, tray passed hors d’ouevres such as seared filet of beef, chicken samosas, scallop wrapped in bacon and coconut shrimp.
Cost is $75 per person and reservations are required. Deadline in Monday, May 15. You can purchase tickets at hitimewine.
Back Bay Bistro is at 1131 Back Bay Drive in Newport Beach.
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from the blog
- 05.20.26 – Casa Romantica Showcases Festival of Arts Legacy in New Summer Exhibition
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