Eastside Costa Mesa just landed a new Japanese style yakitori and craft beer eatery. Oak & Coal features Japanese skewers of organic, free range poultry, wagyu beef, free range pork, and fresh vegetables cooked slowly over Japanese oak. And, you can also enjoy a rotating tap selection of craft beers from various local breweries. The menu also includes soba noodle dishes as well as daily handmade kimchi dumplings in limited supply.
Owner Jeff Chon also runs The Alley in Newport Beach, Tabu Shabu, and The Wayfarer in Costa Mesa.
Happy Hour runs from 5 to 7 p.m. Monday through Thursday. Enjoy 20% off food and $5 drafts and sakes.
No corkage special on wine from Caps & Corks or Hi Time Wine Cellars.
Open 5 to 11 p.m. Sunday through Thursday; 5 p.m. to midnight Friday and Saturday.
333 East 17th St. #2 Costa Mesa.
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from the blog
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
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