The Viking Truck, known for its Viking-themed sausages and corn dogs will open its first location, dubbed Viking Dogs inside of McFadden Public Market in Downtown Santa Ana with a pop-up starting at 11 a.m. Sunday, Sept. 3. Owner Luis Flores is celebrating the opening by giving raffle tickets to all attendees at the pop-up; 5 chosen warriors will win FREE Viking Dogs for a year—1 combo meal per month through Sept. 2018.
Viking Dogs serves sausages, hot dogs, hand-dipped corn dogs (made with bratwurst!) and loaded or naked tater tots. Sausages are sourced from legendary Mattern Sausage & Deli in Orange and the lobster buns come from acclaimed baker Dean Kim’s OC Baking Company in Orange.
Signature menu items and craft beer include, the all new THOR (an upgrade to the signature Thunder Dog)—Smoked Bratwurst, Dark Ale Black Bean Chili, Cheddar Cheese, Crema, Viking Ketchup + Buttermilk-Battered Jalapenos & Onions; LOKI—Hot Polish Sausage, Bacon, Beer Cheese Sauce, Jalapeno Relish, Brown Mustard & Viking Ketchup; NEMESIS: The original Smoked Bratwurst Corn Dog, hand dipped in Sweet Corn Batter; DRAGON EGGS: Tater Tots smothered in Dark Ale Black Bean Chili, Cheddar Cheese, Crema, Sriracha & Viking Ketchup.]
The restaurant joins En Tu Boca for Mexican/Asian fare, Milk Man ice cream and Rooster Republic for Southern fried chicken, along with vintage arcade bar Mission Control and the bar Lost Art—which both offer 18 beers and draft cocktails—as the food hall’s main offerings.
Viking Dogs replaces Vietnamese restaurant Bone Stock in the market.
515 N Main Street in Santa Ana
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