Blog
Hop over to The Ritz-Carlton, Laguna Niguel
03.28.18
Hop over to The Ritz-Carlton, Laguna Niguel to admire five, 8-foot Egg-straordinary Hand-painted Easter Eggs. The eggs are on display through Sunday, April 8. The eggs were painted and designed by local artists including Trevor Mezak, James Galindo, Robin Hiers, and Kym de los Reyes, as well as Matt Parker who created this year’s newest addition to the collection. You can learn more about the artists here.
The Ritz-Carlton, Laguna Niguel is also offering an Egg-ceptional Easter Brunch, presented Sunday, April 1, will feature an incredible display of tempting palate-pleasers, including freshly made salads, cheeses, ham and roast beef carving stations, chilled seafood, sushi and other savory selections. Traditional breakfast items such as eggs Benedict, waffles, and made-to-order omelets will be available, as well as a delectable dessert buffet to top off the springtime celebration. Guests will also enjoy live entertainment and a special appearance by the Easter Bunny.
Easter Brunch is $125 per adult and $62.50 per child (exclusive of tax and gratuity) and will be served from 11 a.m. to 3 p.m. Reservations are required and can be made by calling 949.240.2000.
Easter is even sweeter with an Egg-citing Easter Basket filled with house-made sweets and treats by Executive Pastry Chef Sylvain Haage and his team. Each basket is $35 and is filled with a rice crispy treat flower, chocolate covered marshmallow tulips, Valrhona chocolate bunnies, Cadbury crème eggs, Starburst jelly beans, and a plush Easter bunny. Baskets can be purchased in The Market Place or ordered in advance by calling 949.240.2000.
The Ritz-Carlton, Laguna Niguel is at One Ritz Carlton Drive in Dana Point.
Blog
“From Mumbai to Mexico City” Pop-Up Dinner
03.28.18
ADYA chef/partner Shachi Mehra welcomes guest chef collaborations at ADYA Anaheim, and for the inaugural dinner, she welcomes Puesto chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29 at 6 p.m. and feature five courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto.
In addition, Puesto pastry chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.
Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity). The dinner will be held at ADYA Anaheim and seating is extremely limited. Reservations are required and can be made my emailing info@adyaoc.com.
ADYA is at Anaheim Packing House at 440 S Anaheim Blvd #201, Anaheim.
Follow Greer on Pinterest
from the blog
- 08.22.25 – Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
- 08.22.25 – INI Ristorante Debuts Summer Table Menu
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
More Daily Doses
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
