Blog
Casa Barilla Celebrates #CarbonaraDay for one Month
04.04.18
Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers.
Casa Barilla at South Coast Plaza will celebrate the second annual Carbonara Day by introducing Chef Alfonso Sanna’s signature Pasta alla Carbonara on April 6 and keeping it as part of the Barilla menu until May 6.
Almost every Italian chef will cook Carbonara it as he or she sees fit, and Chef Alfonso is no exception. His Pasta alla Carbonara is made with Barilla Thick Spaghetti, Crispy Bacon, Pasteurized Egg Yolk, Parmigiano and Pecorino Cheese, a Touch of Cream, and Crushed Black Pepper.
Open 10 a.m. to 9 p.m. Monday through Friday; 10 a.m. to 8 p.m. Saturday; 11 a.m. to 6:30 p.m. Sunday.
Level 1, Sears Wing at South Coast Plaza in Costa Mesa. 657.205.1025.
Blog
GMUNK | MISCELLANY
04.04.18
Laguna College of Art and Design’s BFA program in Graphic Design + Digital Media is proud to present Miscellany, an exhibition showcasing a wide range of works by the talented designer and director GMUNK from APRIL 05–26.
The opening reception will take place Thursday, April 5 from 6-9 p.m.
Miscellany will feature a broad variety of works, from GMUNK’s legendary infrared photography from places like Iceland and Alaska to a projection mapped sculptural display window. The exhibition also includes GMUNK’s optical experiments in geometric prints and a custom projection mapped and computer numerical controlled (CNC) milled sculpture completed in collaboration with longtime friends Phil Reyneri from Lightform and Peter Clark from callmeclark.com.
Curated by: Simona Bunardzhieva
Open 11 a.m. to 4 p.m. Wednesday through Sunday; closed Monday and Tuesday.
LCAD GALLERY is at 374 Ocean Ave. in Laguna Beach.
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