Blog
“Life.Links.Love.”
04.05.18
Join the Southern California Hospice Foundation for its 11th annual charity golf tournament titled “Life.Links.Love.” on Wednesday, April 19 at Pelican Hill Golf Club in Newport Beach.
The program will begin at 8 a.m. with registration and continental breakfast, followed by a putting contest at 8:30 a.m. and the shotgun start at 10 a.m.
Festivities will continue at 4 p.m. with a 19th hole happy hour and silent auction in the Pelican Hill Resort Mar Vista Ballroom joined by special guests Anaheim Angels Strike Force.
A dinner program will begin at 5 p.m., including a live auction, raffle, golf awards. Highlighting the event will be the Medal of Bravery presentation, which will honor a 15-month old girl, Ava, who was diagnosed with a rare genetic condition that has no cure. Last fall, SCHF granted her family’s wish for Ava and her family to attend a Dodgers game as VIP guests, which was her first and last baseball game. At the dinner reception, Miss California 2017 Jillian Smith will represent the Miss California organization, a four-year supporter of the cause.
Entry fee to the tournament includes breakfast, green fees and cart, caddie, lunch, prizes, putting contest, and dinner program.
Sponsorship packages for the Life. Links. Love. Annual Charity Golf Tournament are still available and range from $1,000 to $25,000.
Cost: Individual player fee is $550. Dinner tickets are $200.
Pelican Hill Golf Club is at 22800 S. Pelican Hill Road in Newport Beach.
Blog
brunch AL FRESCO at Andrei’s Conscious Cuisine
04.05.18
With the weather warming up, you can embrace spring and brunch AL FRESCO at Andrei’s Conscious Cuisine & Cocktails, a modern eatery boasting Mediterranean flavors and locally-sourced ingredients. Get the most out of the warm weather by brunching on the rooftop terrace featuring herb and citrus gardens on Saturdays from 11 a.m.- 2:30 p.m.
Throughout the month of April, Andrei’s is offering 20% off all delicious brunch dishes every Saturday, such as the Salmon Breakfast Toast made with thinly-sliced Salmon Gravlax, free-range California Egg Salad, Cherry Tomato, Capers, Shaved Red Onion, Grilled Sourdough, and the Brunch Wrap made with Scrambled Eggs, Black Beans, Kennebec Potato, Bell Peppers, Scallions, Cheddar & Oaxaca Cheese, Salsa Quemada, Avocado Cream.
Complete the meal with some brunch worthy cocktails - the $15 bottomless mimosas are a favorite!
Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; and 5 to 11 p.m. Saturday.
Andrei’s Conscious Cuisine is at 2607 Main St. in Irvine. 949.387.8887.
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