Dining
Indulge at the Silver Trumpet
07.22.11
If you still haven’t been lucky enough to indulge in the incredible flavors and seasonal dishes created by Executive Chef Robert Biebirch at the new Silver Trumpet Restaurant and Bar in Costa Mesa, this weekend would be the perfect time. It’s unveiling an all fresh, delicious weekend brunch every Saturday and Sunday from 9 a.m. to 2 p.m.
Here’s a sneak peek of the menu: lemon ricotta pancakes with fresh berry syrup; crispy chicken and waffles; Southern California Benedict with roasted carnitas, fried eggs, blended salsa, corn tortillas, queso cotija, cilantro Hollandaise and the trumpeter’s egg white omelet with farm fresh organic egg whites, fresh basil and roasted tomatoes, Drake Family Farms goat cheese, served with a fresh seasonal salad served with all-time classic brunch items like granola, waffles and eggs, bacon, sausage and breakfast potatoes. Also, sip on a gourmet cocktail like a Bee Sting, Shandy, or Bloody Mary.
The lakeside dining spot is the perfect place to dine in Costa Mesa, with its proximity to Segerstrom Center for the Arts and within walking distance from the South Coast Plaza. All menus incorporate free-range and organic market-fresh ingredients, seasonal ingredients from California’s finest purveyors, farmers and artisans.
Open for breakfast 6 a.m. to 11a.m. Monday through Friday; 6:30 a.m. to noon Saturday and Sunday; open for lunch 11:30 a.m. to 2:30 p.m. Monday through Saturday; open for dinner 5 to 11 p.m. Monday through Sunday.
3350 Avenue of the Arts in Costa Mesa. 714.751.5100.
Dining
SAVOR SOUTHERN FRANCE AT PINOT PROVENCE
07.21.11
By Sheryll Alexander
Starting this week (through Aug. 18), Pinot Provence’s newly-appointed executive chef Jason Petrie invites OC foodies to experience the rustic charm of Southern France. Yes, it’s time for Patina Group’s annual Summer in Provence series of dinners.
Every Tuesday through Thursday from 5-9 p.m., Pinot Provence guests can sit on the charming outdoor patio while Chef Petrie mans the grill and oversees the kitchen with tasting menus ranging from three to seven courses (priced between $40-$100 per person). Many of the dishes are prepared tableside while the lively patio rocks live music, French cocktails and excellent wine pairings.
Chef Petrie’s menu changes weekly based on seasonally-fresh produce. Some dishes on a most recent Summer in Provence menu includes an octopus salad (grilled octopus, Mexican chorizo, crispy hominy,Marcona almonds, summer mint, Serrano chile, virgin olive oil), paper-baked loup de mer (heirloom tomato, black truffle, fruits de mer broth, grilled rustic bread), slow-roasted pork shoulder (cumin-scented panisse, confit garlic and egg yolk emulsion, wild arugula, candied orange) and lemon verbena pot de crème (market black berries, vanilla shortbread cookie).
Pinot Provence, 686 Anton Blvd., Costa Mesa, 714-444-5900, www.pinotprovence.com.
Sheryll Alexander runs a news media agency based in Costa Mesa, California. Follow her! @sheryllalexande
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