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NEW in Santa Barbara: A Slice of Naples World-Famous L’antica Pizzeria da Michele Makes its Debut on State St.

11.18.22

Santa Barbara, get ready to Eat, Pray, Love – the Naples original L’antica Pizzeria da Michele is now offering a slice of Italy to the coastal beachside community of Santa Barbara.

Situated in the Historic Ember Mill building on State St. in the heart of Santa Barbara, diners are instantly transported to the streets of Napoli at the historic downtown landmark which previously housed the ‘Copper Coffee Pot’ from 1927 to 1982. 

Brought to life by Italian entrepreneur, restaurateur, and Owner Francesco Zimone—who opened the first U.S. outpost of the iconic 152-year-old Naples brand in Hollywood in 2019— L’antica Santa Barbara marks the continuation of Zimone’s mission to bring authentic Italian gathering spots and genuinely heartfelt hospitality to cities across the nation, with a dedication to sourcing and celebrating Santa Barbara-based vintners, locally-grown produce, fresh seafood, & more.  

“We are thrilled to expand our Naples footprint with the opening of our second California location in Santa Barbara – a city we are proud to embrace as our new home,” says Zimone. “Our cozy new location is equally on par with the authentic flavors diners could expect whilst eating in Italy, without having to leave this beautiful beach town. I for one, have fallen in love with the Mediterranean-style architecture of the city, and hope that our Naples-style dining will add to Santa Barbara’s already rich and diverse dining community. With a dream to continue to share the treasured 152-year-old Italian recipes and sense of genuine hospitality and place, we look forward to welcoming the Santa Barbara community with open arms this season.” 

Through the use of imported Italian ingredients and age-old Italian cooking traditions & techniques, expect a menu equally on par with the authentic flavors you’d expect whilst dining in Italy by Head Pizzaiolo Michele Rubini, including the original recipe for the Naples original Neapolitan pizza, along with a selection of house-made pastas, salads, barley-fed steaks, an on-site salumeria, and a more laidback and casual lunch menu featuring paninis, pasta, salads, & more.  

Menu highlights include:

Expect a gelato cart by Gelato Festival starting this winter, as well as a robust selection of beer & wine with a focus on independent wineries from California & Italy.

Current hours are as follows: 11 a.m. – 4 p.m.: Counter Service Lunch. 4 p.m. –  6 p.m.: Take-Out Only. 6 p.m. – 9 p.m.: Full-service dinner 

L’antica Pizzeria da Michele Santa Barbara will operate five days a week from Tuesday through Saturday at 1031 State Street, Santa Barbara. For more information, please visit damicheleusa.com. Reservations are available via OpenTable, or for walk-ins. 

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Newly Renovated Sonesta Irvine Announces Thanksgiving Menu

11.16.22

Sonesta Irvine, which recently underwent an extensive $20 million renovation to transform the guest experience, is pleased to host its inaugural Thanksgiving Dinner on Thursday, November 24, 2022, at its new on-site eatery and bar, Haven Point Provisions & Spirits. This fresh and exciting concept features creative, contemporary cuisine, and the Thanksgiving Menu will highlight holiday favorites with a Southern California twist. 

A family-style Thanksgiving meal prepared by Executive Chef John Ruiz and his team features a four-course menu, including:

Starter: Butternut Squash Ravioli, Sage brown butter, Balsamic Reduction, Pine nut crumble

Salad: Chicory & Mix greens, Radish, Carrots, Tomato, Orange, Pomegranate Vinaigrette

Main: Roasted Turkey Breast and Thigh Roulade, Creamy Mashed Potato, Soy Chorizo Stuffing, Sautéed Green Beans, Giblet Turkey Gravy, Apple Cranberry Sauce

Finish: Pumpkin Crunch, Whip Cream, Cranberry Compote

A full bar with a selection of enticing hand-crafted and artisanal cocktails, beers, and wines will be available for purchase. 

Originally from the Hawaiian Islands, John Ruiz, Sonesta Irvine’s Executive Chef, and Beverage Director bring two decades of culinary and luxury hospitality experience to his position. With his classical French training, he specializes in regional cuisine presented through contemporary interpretations. Chef Ruiz’s dishes at Haven Point Provisions & Spirits feature flavors of the Pacific Rim with global from his world travels, and his passion for cooking was inspired by his father, a culinary master of Filipino cuisine.

 “This is the first special event we’ve hosted since opening the doors of Haven Point Provisions & Spirits in August,” said the hotel’s General Manager, Diane Blake. “Chef Ruiz has elevated Sonesta Irvine’s food and beverage program and we are fortunate to have him leading our culinary team. We are excited to delight our hotel guests and members of the community at our first annual Thanksgiving dinner.”

Thanksgiving dinner will be served from 4 p.m. to 9 p.m.

$52 per Adult, $13.95 for Children 12 years and under. Reservations can be made via Eventbrite by visiting HERE, or by emailing David.McDonald@Sonesta.com.

Parking is complimentary for dine-in guests.

HOLIDAY PACKAGE: Thanksgiving diners who wish to stay overnight at the hotel can take advantage of the "Make your Spirits Bright" holiday package, which includes two (2) holiday cocktails per stay at Haven Point Provision & Spirits. Drink vouchers to be issued at check-in. This package is available now through December 31, 2022. Subject to availability and blackout dates. To book this winter package, click here and enter promo code HOLIDAY2. 

For more information about Sonesta Irvine visit here.

Haven Point Provisions & Spirits at Sonesta Irvine, 17941 Von Karman Ave, Irvine

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