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Khan Saab Donates To Support Humanitarian Crises

01.07.22

To kick off 2022 in a meaningful way, and amid the ongoing humanitarian crises in Afghanistan following the Taliban’s seizure of power in August, Khan Saab Desi Craft Kitchen in Downtown Fullerton is committing 5% of sales made every Thursday during the month of January to local relief efforts.

Funds will be donated directly to Afghan locals who are leading informal operations to provide assistance to those facing insurmountable challenges and insecurities. By donating directly to local volunteers rather than established organizations, Khan Saab’s aim is to eliminate the misappropriation of funds, ensuring the aid goes directly to those who need it most.

Executive Chef and Founder of Khan Saab, Imran “Ali” Mookhi, is a Pakistani immigrant who leads a team of individuals, some of whom are from Afghanistan, who are collectively taking a stand in supporting those harmfully affected in the nation.

Founded on a mission of introducing Western diners to the eloquent and rich cultures of Afghanistan, India, and Pakistan, Khan Saab is a pillar in the Southern California community for those from the region and beyond who do not see American representations of the elevated cuisine that exists in Desi culture.

Diners can visit Khan Saab on Thursdays from 4 p.m. - 11 p.m. at 229 E. Commonwealth Avenue to take part in the charitable initiative now until January 27.

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Dining

Where to Find Veggie-Forward Dishes in LA/OC

01.07.22

Have you made a New Year resolution that involves eating healthier? If you’re among those who are trying to eat more veggies in 2022, you’re in luck. Here’s a variety of vegetable-forward dishes from several beloved Mexican-inspired restaurants in the LA/OC area.

Solita | Valencia and Huntington Beach

Solita celebrates great Mexican food, dynamic margaritas, and Southern California’s laid-back lifestyle, encompassing true summer vibes. Here’s a sampling of Solita’s offerings, including their popular Street Tacos:

Guacamole Solita – served in old school in a fried tortilla bowl with mango, serrano, tomato, onion, and cilantro

Cali Elote Taco – grilled corn, black beans, chipotle sauce, cotija, salsa fresca, and avocado with crunchy sweet potato threads and chile salt

Chile Relleno Con Queso – poblano chile, cheese, fluffy egg batter, Ranchera sauce, crema, cotija, and served with 2 sides

SOL Mexican Cocina | Playa Vista and Newport Beach

Inspired by the best of coastal Baja California, SOL’s kitchens feature a unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. Here’s a sampling of SOL’s offerings, which includes a great variety of vegan dishes:

Guacamole Granada – naked guacamole topped with pomegranate seeds, green apple, spiced salted peanuts, and cotija cheese with beet chips

Grilled Sweet Corn – carved tableside with butter, lime, chiles, cotija cheese, and chipotle drizzle

Spicy “Popcorn” Cauliflower Taco – cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions, cilantro, and lime

Spice-Roasted Butternut Squash Taco – crispy onions, green chile, and red pepper salsa

Las Brisas | Laguna Beach

The iconic SoCal restaurant perched above the scenic Laguna Beach coastline brings the beauty and charm of Mexican cuisine to its loyal guests—fit for any occasion. Here’s a sampling of Las Brisas’ offerings and guests should also check out the Weekend Brunch as well:

Kale Salad – pepitas, avocado, and cotija cheese

Black Bean and Manga Tostada – sweet mango salsa, black beans, serrano chile, and avocado

Maitake Mushroom Taco – avocado, guajillo, pickled carrots, and cotija

Butternut Squash Tamales – pasilla chile, queso oaxaca, and guajillo sauce

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