Blog

Firefighters Night at Carolina’s
03.22.16
You can celebrate Firefighter Night at Carolina’s Italian Restaurant with the Garden Grove Fire Department on Wednesday, March 23rd from 5 p.m. – 9 p.m. The local Fire Department is trading in their helmets for aprons as they takeover Carolina’s Italian Restaurant in Garden Grove. They won’t be in charge of cooking Carolina’s deliciously authentic Italian food, just serving it!
The fun community event is an effort to raise much-needed funds for the Lionhardt Organization, which brings awareness and support to firefighters and their families who are fighting battles behind closed doors, including cancer and other critical illnesses. Following the event, Carolina’s will donate a portion of the Firefighter Night proceeds to the Lionhardt Organization.
You can enjoy delicious authentic Italian dishes, award-winning pizza, and also Orange County’s largest beer list, with over 400 featured beers.
Carolina’s Italian Restaurant is at 12045 Chapman Ave. in Garden Grove. 714.971.5551.
Blog

SeaLegs’ Easter Brunch and Bottomless Champagne
03.21.16
The award-winning SeaLegs Wine Bar in Huntington Beach will celebrate Easter on Sunday, March 27 with a special brunch menu featuring bottomless Champagne and special menu items.
On the Easter brunch menu, you can choose from New Zealand Rack of Lamb with mint pea puree and harissa baby carrots; Seared Scallops with citrus beet risotto, goat cheese, tarragon, micro arugula, orange beurre blanc; Prosciutto Wrapped Asparagus Eggs Benedict with roasted tomatoes, poached eggs, cornmeal muffin and homestyle potatoes; Braised Short Rib Hash, bell peppers, caramelized onion, potatoes, and sunny side up egg; Lavender Basil Meyer Lemon Cake; and French Beignets with Powdered Sugar.
Open 4 to 11:30 p.m. Monday through Friday; 10 a.m. to 11:30 p.m. Saturday; 10 a.m. to 9:30 p.m. Sunday. Sunday brunch is from 10 a.m. to 3 p.m. Happy Hour is daily from 4 to 6 p.m.
SeaLegs Wine Bar is at 21022 Beach Blvd., No. 105 in Huntington Beach. 714.536.5700.
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