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Sushi Roku Debuts New Small Plates and Signature Sushi

08.24.26

Sushi Roku has added new dishes to its menu, blending bright, chilled small plates with bold takes on its Roku Signature Style Sushi. The new offerings are now available at all Sushi Roku locations, including Sushi Roku Fashion Island in Newport Beach.

New additions include a seaweed salad with hiyashi wakame, cucumber, arare and wasabi citrus vinaigrette; tuna tataki with onion, chives, garlic chips and mizore ponzu; octopus carpaccio with red yuzu kosho, lemon zest, micro cilantro and yuzu chili ponzu; salmon hanabi with spicy salmon, crispy rice and serrano chili; and grilled salmon served with golden Yukon mashed potatoes, green apple, bok choy and citrus kumquat.

The Roku Signature Style Sushi lineup is offered a la carte and served with seaweed, meant to be eaten like a hand roll. Options include salmon belly sushi with caviar and cilantro mayo, truffle crab sushi with snow crab, avocado, truffle and champagne butter, and A5 Wagyu sushi with kizami wasabi, garlic chips and sesame soy.

Sushi Roku has long been considered a pioneer of contemporary sushi, pairing traditional Japanese technique with global flavors and seasonal California ingredients. The kitchen sources fish from around the world, prepared with the precision of seasoned sushi chefs.

The beverage program is equally deep. Certified sake sommeliers and mixologists have built a beverage menu to match the food, with a sake selection spanning traditional Junmai, Ginjo and Daiginjo styles along with flavored, Nigori and sparkling varieties. The wine list leans into labels that complement Japanese cuisine, from crisp whites and premium French Champagnes to full-bodied reds.

The new menu is available now at all locations for dine-in, takeout and delivery through third-party apps.

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