Blog
Chef Steve Kling at Five Crowns Dine Newport Beach Menu
01.19.15
What’s not to love about chefs creating prix-fixe courses to please, knowing that many diners could be first timers at their restaurants? During this two-week culinary celebration, the Dine Newport Beach Restaurant Week through February 1, we picked some of our favorite restaurants that could be new to you, and you surely will love.
It’s been too long since we dined at Five Crowns in Corona del Mar, and if that’s the case for you as well, make your reservation for Executive Chef Steve Kling’s Restaurant Week menu.
Five Crowns is famous for its traditional prime ribs of beef with Yorkshire pudding, and by all means if that’s what you are craving, order it, but Chef Kling also went all out with three other delicious main choices. Choose from a hearty pork tomahawk over braised white beans, broccoli rapini, blood orange; or Grilled Mediterranean Sea Bass tomato, capers, fines herbes, spinach, potato puree; or a vegetarian option, Linguine kale “bolognese”, chili, parmigiano. Starter choices include a rich and delicious mushroom soup with chives, crème fraiche; or our favorite, Mary Alice’s Pride Salad kenter farm greens, toasted pistachios, manchego cheese, and smoked bacon.
The dessert choices include Grand Marnier cheesecake with raspberries, whipped cream or profiteroles coffee ice cream, chocolate. The cost for all of this great food, terrific service and English-style old country inn ambience is just $50 per person.
3801 E. Coast Highway in Corona Del Mar, CA 92625 949.760.0331.
Blog
Chef Cathy Pavlos at Provenance Dine Newport Beach Menu
01.19.15
One of Newport’s newest restaurants, Provenance in Newport Beach is a hidden gem at Eastbluff Village Center and for anyone who loves Napa-style, farm-to-table dining this is the place for you. Chef Cathy Pavlos planted an organic raised-bed garden in the patio where she can incorporate the garden's bounty into her fresh and delicious menu.
For Dine Newport Beach Restaurant Week, Chef Cathy is offering a lunch menu for just $15, and the dinner menu costs $40.
For dinner, you will be overwhelmed by the incredible choices: start with warm yogurt biscuits with honey butter. First courses include cauliflower and quinoa soup, clipped garden lettuce, shaved brussels’ sprouts salad, or housemade duck and pork pate.
Second courses choices include whole smoked Idaho trout, a surf and surf with seared ahi and salmon, turf and turf with rib eye and New Zealand baby lambchops, or Shelton’s free-range turkey meatloaf, or boneless beef shortribs. Dessert choices include dark chocolate crème brulee, old fashioned carrot cake, or gingerbread cookie sandwich.
2531 Eastbluff Drive in Newport Beach. 949.718.0477.
Follow Greer on Pinterest
from the blog
- 05.17.26 – Free Summer Dance Nights and Concerts Return to Segerstrom Center
- 05.17.26 – CasaDami Teams Up With Gelato Paradiso for a Summer Dessert Flight
- 05.14.26 – 44 Women for Orangewood Luncheon in Newport Beach
- 05.13.26 – Riverdance 30 Brings a New Generation to Segerstrom Center
- 05.11.26 – Lido Theater Receives 2026 Preservation Award
- 05.08.26 – Bluewater Grill Celebrates 30 Years With Seafood Tastings and Holiday Specials
- 05.08.26 – Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu
- 05.05.26 – Alabaster International Debuts in OC with ‘Her Light & Legacy’
- 04.29.26 – ILYA Welcomes Sunday Brunch to San Clemente
- 04.28.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.28.26 – Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear
- 04.27.26 – March for Babies Returns to Irvine May 2
- 04.25.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Spring Menu Arrives at The Park Club California
- 04.23.26 – SpiceQuest Brings the Heat Home
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
More Daily Doses
- 05.17.26 – Champagnes Kitchen Expands to Huntington Beach
- 05.17.26 – Newport Beach TV Fest Returns With Star-Powered Lineup at Lido Theater
- 05.13.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
- 05.13.26 – Pure Salt Marks 10 Years With New Newport Beach Flagship
- 05.10.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 05.10.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
