Greer's OC

Blog

Chef-Driven Farmhouse Opens at Descanso Gardens

05.24.25

Farmhouse at Descanso Gardens, a new farm-to-table restaurant set in the heart of the 150-acre botanical garden in La Cañada Flintridge, will officially open Friday, May 30.

Created in collaboration with celebrated Southern California chef Rich Mead, Farmhouse brings a seasonal, locally sourced menu to one of L.A.’s most picturesque settings. Executive Chef Adam Cherney—formerly of A.O.C., Pace and Saltie Girl—leads the kitchen, drawing on more than 15 years of experience and a deep commitment to sustainable cuisine.

Lunch, dinner and weekend brunch will be offered daily, featuring standout dishes like cumin-spiced carrots with burrata and mint, grass-fed steak from Autonomy Farms, and seared salmon with heirloom grains and Thai vinaigrette. The menu is paired with a garden-to-glass cocktail program and a curated wine list.

The 7,800-square-foot space blends into the surrounding landscape with a warm, natural design—think reclaimed wood from Descanso trees, hand-painted murals, and greenery curated by the garden’s own horticultural team. An indoor/outdoor bar and lounge area create a relaxed yet refined setting, and an open kitchen invites guests to watch the culinary process unfold.

Dinner service begins at 5 p.m. on opening night. Farmhouse will also host seasonal events like Orchard Dinners and is available for special celebrations surrounded by the beauty of Descanso Gardens.

For more information and to make a reservation visit farmhousedg.org or call 818.949.4212.

418 Descanso Dr, La Cañada Flintridge.

Photo courtesy of Farmhouse at Descanso Gardens

Pin It

Blog

Georgia’s Introduces New Weekday Lunch Specials

05.24.25

Georgia’s is now serving up a new lineup of weekday lunch specials, available Monday through Friday from 11 a.m. to 2 p.m. at all four Southern California locations. The soul food favorite known for its warm hospitality and bold Southern flavors is offering guests hearty, satisfying options at unbeatable prices.

Designed for comfort and convenience, the new lunch menu features a mix of fan favorites and fresh combos perfect for a midday break. Specials include:

Grilled Cheese Sandwich with Blackened Chicken Soup Cup – $7
Grilled Chicken or Blackened Chicken Sandwich – $10
Grilled Chicken Salad (regular or blackened) – $10
Half Po’ Boy with Blackened Chicken Soup Cup – $11
Grilled Chicken Plate with One Soulful Side – $11
Soup Upgrade: Jambalaya or Gumbo Cup – Add $3

“These new lunch specials reflect our commitment to giving our guests more of what they love – quality food with Southern flavor at prices that make it easy to stop in any day of the week,” said Georgia’s Co-Owner Nika Shoemaker-Machado, who operates the four restaurants with her husband, Marlon.

Lunch specials are available at the following Georgia’s locations: