Dining
Morning Craft Eats and Award-Winning Coffee
10.05.15
Looking for a great breakfast spot with craft eats and award winning coffee? Executive Chef Greg Daniels and Executive Sous Chef Zach Scherer at Provisions Market in Old Towne Orange just launched a delicious new breakfast menu from 7 to 11 a.m. daily.
Signature items include a Mediterranean Benedict with feta hollandaise, and a breakfast burrito served with freshly baked breads and muffins. You can also choose from a Monte Cristo french toast sandwich, breakfast sandwich, housemade granola, biscuits & gravy, lox & bagels, bruléed grapefruit. For a morning sweet tooth, they offer cookies, coffee cake and pound cake.
Also, the restaurant has introduced two new Micheladas – Red Fresno Chili and Green Tomatillo Cucumber Serrano – and an Old Towne Crush Cold-Pressed Juice Mimosa featuring a blend of fresh carrot, orange, apple, lemon, ginger and pineapple juices from neighboring Growl Juice Pub.
Portola Coffee Lab located within Provisions offers craft brewed coffees with skilled baristas delivering a rich experience focused on their Portola-roasted coffee and inspired brewing techniques.
Open 7 a.m. to 10 p.m. Sunday through Wednesday; 7 a.m. to midnight Thursday through Saturday.
Provisions Market is at 143 N. Glassell Street in Old Towne Orange.
Shop OC
American Craftsmanship with Design Milk and Hennepin Made
10.02.15
You're invited to an evening of craftsmanship and conversation on Friday, October 2 at South Coast Village's Room & Board from 6 to 8 p.m.
Jaime Derringer, founder and executive editor of online design magazine Design Milk, and Jackson Schwartz and Joe Limpert, glassmakers and co-founders of Hennepin Made, a Minneapolis-based partner of Room & Board, will come together to discuss American craftsmanship and the process and inspiration behind creating handcrafted products. Bring a friend and enjoy light bites and beverages.
Room and Board is at 1661 Sunflower Ave. in Santa Ana.
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