Blog
Bands on The Bay at San Pedro Fish Market Long Beach
04.07.21
San Pedro Fish Market Long Beach debuts Bands on the Bay on Thursday, April 8 with Paul Lemire from 3 to 6 p.m. It’s a spring entertainment lineup featuring acoustic guitarists, Top 40 cover bands and more. Guests are invited to enjoy live music and fresh seafood on the restaurant’s expansive, physically distanced patio overseeing Southern California’s breathtaking waterfront from 3 p.m. - 6 p.m. San Pedro Fish Market offers a wide selection of family-style seafood trays, fresh fish entrees, cocktails and more.
San Pedro Fish Market remains committed to the health and safety of employees, guests and the surrounding community and follows all guidelines from local and state authorities and the CDC.
Bands on the Bay performances are from 3 - 6 p.m.
- Thursday, April 8: Paul Lemire
- Wednesday, April 14: The Killer Lips
- Thursday, April 15: Evyn Charles
- Wednesday, April 21: Hollywood Blonde
- Wednesday, April 28: Faultlines
- Thursday, April 29: Box of Chocolates
Open 11 a.m. to 8 p.m. Thursday – Monday; 3 to 8 p.m. Closed Tuesday.
San Pedro Fish Market Long Beach is at 6550 E Marina Dr., Long Beach. 562.606.0090
Blog
The Carvery, Downtown Long Beach Eatery
04.06.21
Downtown Long Beach diners are in for a special treat when they discover the family-owned Carvery on Pine Avenue. This is the kind of place where you can always enjoy delicious Prime Rib, you don’t have to wait for a special occasion. The Carvery’s is roasted fresh daily and available by 4 p.m. for early diners. The Prime Rib is slow-roasted and lightly smoked in-house, hand-sliced, approximately 16oz. Served with au jus, creamy horseradish sauce, and sour cream mashed potatoes.
The Carvery offers high quality craft food such as starters, salads, pub specialties, fish, poultry and pork, steaks, and dessert. And, don’t forget hand-crafted cocktails. They specialize in smoked meats as well as delicious vegetarian choices. They also offer breakfast from 10 a.m. to 2 p.m. Saturday & Sunday And, enjoy Happy Hour from 3 p.m. to 6:30 p.m. Monday through Friday, with $2 off all appetizers, draft beer, spirits, wine, and cocktails.
The ambiance is warm and welcoming and its extended outdoor patio is a great place to enjoy the Carvery’s cuisine.
During Dine Out Long Beach’s Restaurant & Cocktail Week through April 15, you can take advantage of the Carvery’s special shared menu with cocktail paring for $100 for two guests.
Choose one Starter:
- Spinach & Artichoke Dip
- Avocado & Grilled Street Corn
- Brussels Sprouts with Tahini
The second Course -- Choose one to Split
- Southwest Caesar Salad
- Strawberry and Spinach Salad
- Chopped Wedge Salad
Main Course - Choose Two
- Slow Roasted Prime Rib 12 oz. Cut - Pair with Irish Remedy or Dauo Cabernet Sauvignon
- Pan-Seared Halibut with Forbidden Rice and Asparagus - Pair with Davis Bynum Sauvignon Blanc or The Wilkommen
- Big Juicy Pork Chop - Pair with Davis Bynum Pinot Noir or the Pessimist or Elyx Mule
Open Wednesday, Thursday and Sunday 5 to 10 p.m.; 5 p.m. to 11 p.m. Friday and Saturday.
201 Pine Avenue in Long Beach. 562.317.5237.
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