Blog
Indulge Mom this Mother’s Day at Tableau Kitchen & Bar
05.02.24
Treat Mom to a special Mother's Day experience at Tableau Kitchen & Bar with our exquisite offerings! Begin the celebration with 'Stacy's Mum,' a delightful floral-infused cocktail reminiscent of a chrysanthemum-inspired Pisco Sour. Crafted with Pisco, Lime, Egg Whites, Chrysanthemum Syrup, Elderflower, and Chartreuse, adorned with delicate flowers, it's a tribute to the beauty of motherhood (almost too beautiful to sip!).
For the main course, savor our Miso Crab Benedict, a decadent twist on a classic favorite. Featuring succulent Lump Crab, Miso Hollandaise, Peppery Arugula, Yuzu Kosho Aioli, perfectly Poached Eggs, all nestled on a Housemade Sourdough English Muffin, and served with a refreshing Citrus Salad. It's a culinary celebration worthy of the extraordinary mothers in our lives.
Operating Hours: Mon-Fri: 10AM - 8:30PM Sat: 9AM - 8:30PM Sun: 10AM - 7:30PM
Located at South Coast Plaza, 3333 Bear St Ste 119 Costa Mesa. For reservations, call 714.872.8054.
Blog
Mother’s Day Brunch at Descanso
05.02.24
This Mother’s Day, Descanso presents a multi-course lunch priced at $34. Guests can indulge in the flavors of a traditional Central Western Mexican breakfast, beginning with a cup of pozole, followed by enticing entrees like Francesa Toast - Descanso’s twist on French toast crafted with traditional Mexican sweet cornbread, adorned with cinnamon crema and assorted berries.
Other options include Salmon Avocado Tostadas featuring salmon confit, avocado, cherry tomatoes, chile morita aioli, bell peppers, roasted corn, queso fresco, onions & cilantro on two tostadas, along with other savory brunch selections! Conclude the delightful brunch experience with Arroz con Leche Cheesecake, blending authentic ingredients inspired by flavors from South of the Border, such as Mexican rice pudding, cheesecake, cinnamon, strawberries, and caramel cajeta sauce.
For reservations or inquiries, please call 714.486.3798 or visit us at 1555 Adams Ave. Ste. 103, Costa Mesa.
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from the blog
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