Blog
Bubbles & Bites: A Sparkling Evening with Laurent-Perrier at Gelson’s Irvine
11.16.24
Join Gelson’s Market in Irvine and the celebrated champagne house, Laurent-Perrier, for a sparkling evening of “Bubbles and Bites” at Gelson’s Irvine Wine Bar on November 21 from 6 PM to 8 PM. Enjoy a four-course culinary experience crafted by Gelson’s Executive Chef Tony Dang, with each dish thoughtfully paired with Laurent-Perrier’s finest champagnes.
Menu Highlights
- First Course: Grilled Sriracha Shrimp Skewers, Gelson’s Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NV
- Second Course: Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NV
- Third Course: Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc Nature
- Fourth Course: Duck Leg Confit, Parmigiano Reggiano, and Smoked Salmon and Caviar Deviled Eggs, paired with Grand Siècle
- Seating is limited to 36 guests. Tickets are $85 per person (plus tax), with advance purchase required by November 17.
- Arrive at Gelson’s Irvine Wine Bar by 6 PM.
Oak Creek Shopping Center is at 5521 Alton Pkwy, Irvine.
Make your reservation now at gelsons.com or call (949) 551-6093.
Blog
Puesto Debuts New Cozy Dishes Just in Time for the Holidays
11.15.24
As the weather cools, Puesto brings fresh warmth to its award-winning Mexico City-inspired menu with new, comforting dishes. Now available on the all-day menu, each dish has been crafted with a focus on rich flavor and perfect balance:
- Chicken Mole Enchilada – Oaxacan-style mole negro, tender chicken, onion, queso fresco, and chile-almond crunch.
- Pollo Asado Taco – Grilled chicken with asada seasoning, hot honey, guacamole, asada pico, and queso fresco on a handmade, organic blue corn tortilla.
- Crab & Shrimp Flautas – Lump crab, Mexican shrimp, green onion, cabbage slaw, avocado salsa, and chile oil.
- Pumpkin Spiced Chocoflan – Dulce de leche, chocolate cake, coffee, and almond crunch.
Puesto’s craft bar menu reaches festive new heights with holiday-inspired drinks from Beau du Bois, VP of Bar & Spirits:
- Holiday Shopper Margarita – El Tequileño reposado tequila, Grand Marnier, hibiscus, ginger, cinnamon, and fresh lime.
- Champagne Ponche – Nicolas Feuillatte champagne, tejocote, guava, hibiscus, piloncillo, and canela.
- Naughty Shooter – Pueblo Viejo reposado tequila, hazelnut, and Fireball.
- Nice Shooter – Pueblo Viejo blanco tequila, crème de menthe, crème de cacao, topped with whipped cream.
- Puesto Negra Beer – Brewed at Puesto Cervecería, this award-winning International Dark Lager recently took gold at the 2024 Great American Beer Festival.
The new menu is available at all Puesto locations. For full menus, locations, and hours, visit.eatpuesto.com.
PUESTO WEEKLY SPECIALS
The Ultimate Taco Tuesday
Every Tuesday from 3 p.m. to close, enjoy half off all tacos for dine-in. Each taco, wrapped in a handmade, non-GMO blue corn tortilla, features sustainable meats, local seafood, and fresh produce. Mix and match nearly a dozen flavors, from Filet Mignon and Chicken al Pastor to veggie options like Verduras and Mushroom.
The Happiest Happy Hour
Weekdays from 3 p.m. to 5 p.m., Puesto’s Happy Hour features $10 Puesto Perfect margaritas, $9 wines by the glass, and half off Snacks & Shares. Puesto’s craft beers, brewed at the Puesto Cervecería in San Diego, are also just $6. Bonus: On Tuesdays, stack Happy Hour deals with Taco Tuesday for double the savings!
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