Blog
Celebrate the Holidays with Polly’s Pies’ Prime Rib Specials!
12.08.24
This season, SoCal legacy restaurant Polly’s Pies here to make holiday dining easy and delicious with their mouthwatering prime rib offerings, perfect for any occasion.
Dine-In Prime Rib Dinner
Indulge in a savory, oven-roasted prime rib dinner served in-store Friday–Sunday from 4 p.m. until closing (while supplies last). Available through January 1:
- 8 oz – $19.99 | 13 oz – $25.99
- Includes horseradish cream, au jus, cheesy potatoes au gratin, and market vegetables
- Upgrade to Surf & Turf: Add sautéed or coconut shrimp for just +$5.99
Prime Rib Feast for Gatherings
Polly’s Pies makes hosting a breeze with their Prime Rib Feast, designed to impress:
- Slow-roasted prime rib with horseradish cream and au jus
- Cheesy potatoes au gratin
- Market vegetables (green beans and glazed carrots)
- Freshly baked dinner rolls
- Your choice of one of Polly’s famous pies
Serves 8+ for $235.99.
- Orders open December 2
- Pickup available December 23 and 24
- Free delivery for orders over $500.
Make this holiday season unforgettable with Polly’s Pies!
To locate the nearest Polly’s Pies near you, visit, pollyspies.com.
Blog
Fermentation Farm Expands to San Juan Capistrano – Where Wellness and Flavor Thrive
12.07.24
Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.
Featured items include rotating flavors of organic kombucha, house-made bone broths, grass-fed beef chili, and hearty ramen with customizable broths. Their coconut zingy yogurts, like plain and mango, are a refreshing treat, and the kraut grilled cheese sandwich is a customer favorite. For those seeking healthy snacks, Fermentation Farm also offers unique fermented veggies like garlic kraut and turmeric kimchi.
The all-day breakfast menu includes popular options such as the Brekkie Sando with pasture-raised bacon and free-range eggs, and sourdough pancakes available on weekends.
Open 10 a.m. to 9 p.m. Monday – Saturday; 10 a.m. to 7 p.m. Sunday.
31880 Paseo Adelanto, Suite 100
San Juan Capistrano
Located in River Street Marketplace
Original location:
Open 9 a.m. to 7 p.m. daily
1125 Victoria Street Suite R in Costa Mesa (949) 650-0830
Follow Greer on Pinterest
from the blog
- 04.28.25 – Celebrate Mother’s Day in Style at Hyatt Regency Newport Beach
- 04.25.25 – Play for Gray Charity Pickleball Tournament Returns May 17
- 04.25.25 – Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms
- 04.24.25 – Descanso Celebrates Cinco de Mayo with Four Days of Food, Cocktails, and Festivities
- 04.23.25 – A Weekend Escape to Catalina Island Just Got Even Better
- 04.23.25 – 2025 Breeders’ Cup Returns to Del Mar: Tickets On Sale Now
- 04.23.25 – Up to 80% Off at the Beach Riot Warehouse Sale in Tustin
- 04.23.25 – Score Up to 70% Off at the Zumiez Warehouse Sale in Santa Ana
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
More Daily Doses
- 04.25.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
- 04.23.25 – South Coast Plaza Celebrates 35 Years of Southern California’s Premier Garden Show
- 04.20.25 – The District at Tustin Legacy Hosts Earth Day Celebration
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
