Blog
Celebrate Christmas Eve at Darkroom with Haus of Prime Rib
12.17.24
Zach Scherer and Drew Adams bring their unique dining concept to Orange County, blending everyday fine dining with a vinyl ambiance. Located on S. Harbor near SOCO and The OC Mix in Santa Ana, Darkroom is where culinary excellence meets a love for music.
This Christmas Eve, leave the cooking and cleaning behind and join Darkroom for a festive family-style dinner served with all the trimmings.
Menu Highlights
Appetizers
- Snow Crab Cocktail
- Little Gem Caesar
Main Course (Choose One)
- Koji Aged Prime Rib with Jus and Horseradish Cream
- Herb-Crusted Salmon with Lemon Beurre Blanc
Sides
- Shishito Creamed Spinach
- Smoked Potato Mash
Dessert (Choose One)
- 70% Chocolate Cream Pie with Salted Crème Fraîche Whip
- Lemon Tart with Lavender Meringue
Event Details
Date: Tuesday, December 24, 2024
Time: Seatings every 15 minutes from 5:30 to 8:30 p.m.
Price: $115 per person (plus tax and tip)
Tickets: Available for purchase on Tock
Exclusive Wine Selections
Enhance your evening with one of these curated wines:
- Champagne Guy Larmandier Vertus 1er Cru Brut Zero NV – $121
A refined bubbly from a renowned small producer. - Big Basin Vineyards Chardonnay, Howard Family Vineyard 2019 – $119
An elegant Chardonnay with the richness of Napa fruit. - Aperture Cellars Soil Specific Cabernet Sauvignon 2021 – $119
The perfect pairing for prime rib, crafted by acclaimed winemaker Jesse Katz.
Celebrate the joy of the season with an unforgettable evening of exceptional food, fine wine, and cherished company at Darkroom.
Reserve your tickets today!
Darkroom
3751 S. Harbor Blvd, Suite C, Santa Ana.
Blog
Traditional Christmas Dinner Made Easy with The Meat Cellar’s To-Go Offerings
12.16.24
The Market by The Meat Cellar, the newest addition to River Street Marketplace in San Juan Capistrano, knows holiday cooking can be a challenge. That’s why they’re offering pre-cooked and raw takeout options—available now for pre-order this Christmas!
Choose from holiday favorites like:
- Classic Holiday Ham
- Traditional Turkey
- Flavorful Prime Rib
Perfectly portioned for any family feast, these options come in various sizes to meet your needs.
The chef-driven kitchen has also prepared a variety of sides, including classics like mashed potatoes and mac & cheese, as well as unique dishes such as:
- Pumpkin Spiced Ratatouille
- Garlic Almond Green Beans
- Eggnog Bread Pudding
Order items à la carte or opt for convenient pre-portioned packages to simplify your holiday meal planning.
Key Dates to Remember:
- December 22: Cut-off for cooked orders
- December 23: Cut-off for raw protein orders
- December 24: Pick-up day
To place an order, call (949) 503-1548 or visit themarketbythemeatcellar.com.
31904 Paseo Adelanto, San Juan Capistrano.
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