Blog
Blue Bowl Coming to Long beach Exchange
07.10.19
Long Beach Exchange, East Long Beach’s premier shopping, dining and lifestyle destination, just added Old Navy that will celebrate its grand opening on July 27, and Orange County-local acai bowl shop, Blue Bowl. These new additions will help to further bolster the list of clothing and eatery options for Long Beach shoppers.
Blue Bowl will be the newest addition of unique eateries inside The Hangar at Long Beach Exchange. Co-founded by a military veteran and a health food insider, Blue Bowl offers customers a variety of superfood menu items including “create your own” acai and pitaya bowls, coffee, kombucha and more. Blue Bowl will officially be open inside The Hangar this summer. It also has stores located in Orange and Huntington Beach.
4069 N Lakewood Blvd, Long Beach.
Blog
Chefs Collaborative Dinner with Chef Brian Huskey
07.10.19
Executive Chefs Istvan Toth of Davio’s Northern Italian Steakhouse and Brian Huskey of Tackle Box join forks for a one-night-only exclusive collaboration dinner at Davio’s Irvine. On Friday, July 12, the chefs will unite their personal cooking styles and deliver a five-course dinner menu.
Chef Brian Huskey competed on BRAVO’s nationally acclaimed TV hit show Top Chef Season 11: New Orleans, where he had a national platform each week to showcase his talent. He cooked his way to the top 5! Since Top Chef, Brian has been busy with private and corporate events, catering, consulting and cultivating concepts – and with Tackle Box, which has two OC locations in Costa Mesa and Corona Del Mar.
The chefs will unite for an extraordinary evening as they take turns presenting each course including Chef Istvan Toths’s Prosciutto Scarpinocc, Crispy Prosciutto, Parmigiano Rosemary Brodo, and Chef Brian Huskey’s Grilled Ribeye Cap, Potatoes Gratin, Braised Summer Vegetables, Uni Butter. Davio’s Pastry Chef Lena Hunyh will present the dessert course, a Sweet Milk Panna Cotta, Rose Poached Rhubarb, Mulberries.
The five-course dinner menu will be $89 per guest, excluding tax, gratuity and beverages, suggested wine pairings will be available in addition to the menu.
For more information and dinner reservations guests should call 949.477.4810.
Davio's Irvine is at 18420 Von Karman Avenue in Irvine.
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