Blog
New ocean-inspired offerings at Driftwood
05.17.19
Adding to his already acclaimed menu of ocean-inspired offerings, Driftwood executive chef Rainer Schwarz offers dishes featuring fresh, vibrant Spring ingredients. Among the new items is the DK Seafood Tower, a seafood lover’s dream, filled with Maine Lobster Tail, King crab leg, poached jumbo Mexican shrimp, oysters on the half shell, Spanish octopus ceviche, and tuna tartare.
A sampling of Chef Rainer’s new menu items includes the following dishes:
Small Plates
House Cured Steelhead Salmon cucumber and dill creme fraiche, brioche toast points, Peruvian peppadews.
Duck Confit & Goat Cheese Ravioli beurre blanc, sauteed mushrooms, toasted pistachios.
Large Plates
Whole Roasted Dover Sole "sauce Grenoble", potato onion brandade.
Seared Diver Scallops pan seared scallops, fregola pasta, cauliflower, moroccan salsa, morcona almonds.
Pan Seared Thai Snapper roasted eggplant chutney, tomato jam, grilled yellow squash, blistered baby heirloom tomato.
Blackfoot Buffalo Ribeye ancho chili glaze, creamy parsnip puree, green beans, and sweet garlic parsnip chips.
DK Seafood Tower Maine lobster tail, king crab leg, poached jumbo Mexican shrimp, oysters on the half shell, Spanish octopus ceviche, tuna tartare (Petite/Large).
Chef Rainer's menu still includes Driftwood Kitchen’s signature Yellowfin Tuna Tartare Tacos, Grilled Spanish Octopus, and Whole Fried Texas Redfish, which can feed up to 4 guests and must be ordered in advance.
Driftwood Kitchen is located at 619 Sleepy Hollow Lane in Laguna Beach and is open for Breakfast, Lunch, and Dinner daily.
Blog
Flavors of the Season at Andrei’s Conscious Cuisine
05.17.19
Andrei’s Conscious Cuisine & Cocktails welcomed Spring with new menu items that reflect that colors and flavors of the season. The restaurant, known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean.
Highlight from the new menu added by Andrei’s Executive Chef Porfirio Gomez are:
Double Dip Duo – Cilantro-Green Pea Hummus, Avocado Bacon Dip, Warm Pita, Seasonal Vegetables.
Summer Vegetable Platter – Grilled Artichoke, Eggplant, Portobello Mushrooms, Asparagus, Roasted Cauliflower, Feta Cheese, Micro Crudités, Mojo Sauce.
Herb Onion Fritters – Scallions, Greek Feta, Dill, Parsley, Tzatziki.
Grilled Halloumi & Watermelon – Grilled Halloumi Cheese, Watermelon, Chopped Mint, Fresh Basil, Drizzled Herb Olive Oil.
Mediterranean Platter – Cilantro-Green Pea Hummus, Tabbouleh, Kalamata & Castelvetrano Olive, Dolmades, Herb-Crusted Goat Cheese, Warm Pita.
Roasted Chicken – Slow Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Charred Radicchio, Asparagus, Rosemary–Lemon JusHanger Steak – Grilled & Sliced Black Angus Hanger Steak, Heirloom Tomato Carpaccio, Feta, Kale Chips, Grilled Kennebec Potatoes, Green Mojo.
Pacific Sea Bass – Seared Sea Bass, Sautéed Salsify, Braised Red Cabbage, Black Pepper Emulsio.
Andrei’s is open for Lunch and Dinner Monday through Friday from 11:30 p.m. to 9 p.m., and for Brunch, Lunch and Dinner on Saturday from 11 p.m. to 9 p.m.. The restaurant offers Happy Hour Monday through Saturday from 3 p.m. to 6:30 p.m. at andreisrestaurant.com.
Follow Greer on Pinterest
from the blog
- 05.14.26 – 44 Women for Orangewood Luncheon in Newport Beach
- 05.13.26 – CasaDami Teams Up With Gelato Paradiso for a Summer Dessert Flight
- 05.13.26 – Riverdance 30 Brings a New Generation to Segerstrom Center
- 05.11.26 – Lido Theater Receives 2026 Preservation Award
- 05.08.26 – Free Summer Dance Nights and Concerts Return to Segerstrom Center
- 05.08.26 – Bluewater Grill Celebrates 30 Years With Seafood Tastings and Holiday Specials
- 05.08.26 – Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu
- 05.05.26 – Alabaster International Debuts in OC with ‘Her Light & Legacy’
- 04.29.26 – ILYA Welcomes Sunday Brunch to San Clemente
- 04.28.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.28.26 – Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear
- 04.27.26 – March for Babies Returns to Irvine May 2
- 04.25.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Spring Menu Arrives at The Park Club California
- 04.23.26 – SpiceQuest Brings the Heat Home
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
More Daily Doses
- 05.13.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
- 05.13.26 – Pure Salt Marks 10 Years With New Newport Beach Flagship
- 05.13.26 – Newport Beach TV Fest Returns With Star-Powered Lineup at Lido Theater
- 05.10.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 05.10.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
