Blog
‘Haven Dinner Series’ Culinary Journey through a Whole Hog
11.11.19
Haven Craft Kitchen+Bar continues its Haven Dinner Series on Thursday, November 14 at 6:30 p.m. with a Whole Hog Dinner. Executive Chef Craig Brady will treat guests to 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised by Cook Pigs in San Diego. Guests can expect a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be thoughtfully paired with a cocktail, beer or wine.
“This is one of my favorite times of the year for ingredients – pork with chestnuts, or pork presented with the most flavorful seasonal produce just screams fall,” commented Chef Brady, who will be butchering the entire pig himself in the Haven kitchen. “I’ve secured a pig that is of the highest quality and the most ‘ethical’ meat that can be found locally. I have some exciting ideas for this dinner, so guests should be ready for a real adventure.”
Chef Brady’s Whole Hog Dinner will focus on five courses that will utilize as much of the animal as possible, beginning with the pig head as a terrine with seasonal ingredients. The dinner will continue with complex dishes that utilize the hog’s belly, hands, legs, and loin (chops).
“Guests will definitely see a pasta dish on the menu since this time of year begs for it,” explains Chef Brady, who has a deep passion for Italian cuisine and making his own pasta in house, from scratch. “I intend to incorporate the hog into every course – even dessert! Utilizing pork fat in the place of oil or butter will give the final course a richness guaranteed to leave guests satisfied.”
Chef Brady introduced the Haven Dinner Series earlier this year as a way to express his personal style and creativity to present an innovative, chef-driven menu using the season’s most vibrant ingredients and produce. The goal is to create an unparalleled dining experience with dishes that allow guests to get to know Chef Brady beyond what they see on the menu.
Seating for this Haven Dinner Series event is extremely limited. The dinner will begin at 6:30 p.m.; tickets are $95 (plus tax & gratuity) and must be reserved in advance online at havendinnerserieswholehog.eventbrite.com.
Haven Craft Kitchen+Bar is located at 190 S. Glassell Street in Orange and is open daily from 11 a.m. to 2 a.m.
Blog
American Legion Comedy Night
11.11.19
Join the Sons of The American Legion and promoter Therapeutic Noise for a stellar evening of laughter on Thursday, Nov. 14 at 7 p.m. It will be held at the American Legion in Newport Beach on the Peninsula. And best of all a portion of the proceeds will be used to assist our Troops transition back to life at home. Perfect timing for the holidays!
The performers hail from the Los Angeles area and are all excellent. The cost for the Comedy Show is $25 per person. Adult-oriented content. Open to the public!
Advanced tickets are highly recommended. Doors open at 5 p.m. for those wanting to enjoy dinner first. (Guests can order off the dinner menu however this is not included in the ticket price.) There will be a no-host bar. The show begins at 7 p.m. Please call for now for reservations at 949.386.0489.
American Legion is 215 15th Street in Newport Beach.
Follow Greer on Pinterest
from the blog
- 05.07.25 – The Ranch at Laguna Beach Introduces Ceramic Collaboration With Isa Carr
- 05.07.25 – Celebrate Mother’s Day with Brunch, Flamenco, and Champagne at Café Sevilla
- 05.06.25 – UCI Opera and Symphony Present Puccini’s Suor Angelica at Irvine Barclay Theatre
- 05.04.25 – A Weekend Escape to Catalina Island Just Got Even Better
- 05.02.25 – Bowers Museum Celebrates $500,000 Lead Gift for Terracotta Warriors Exhibition
- 05.02.25 – Hilton Anaheim Debuts Hansen’s Market
- 05.01.25 – Celebrate Mom at Casa Palmero, a Hidden Gem at Pebble Beach
- 04.28.25 – Celebrate Mother’s Day in Style at Hyatt Regency Newport Beach
- 04.25.25 – Play for Gray Charity Pickleball Tournament Returns May 17
- 04.25.25 – Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms
- 04.24.25 – Descanso Celebrates Cinco de Mayo with Four Days of Food, Cocktails, and Festivities
- 04.23.25 – 2025 Breeders’ Cup Returns to Del Mar: Tickets On Sale Now
- 04.23.25 – Up to 80% Off at the Beach Riot Warehouse Sale in Tustin
- 04.23.25 – Score Up to 70% Off at the Zumiez Warehouse Sale in Santa Ana
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
More Daily Doses
- 05.09.25 – Celebrate Mother’s Day at Wild Strawberry Café in Newport Beach
- 05.08.25 – Mom-Worthy Dining in Orange County
- 05.08.25 – A Catalina Day Trip: Ocean Views, Island History, and Unforgettable Stops
- 05.07.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 05.05.25 – Celebrate Mother’s Day in Style Across Orange County
- 04.29.25 – Mother’s Day Dining and Experiences in Orange County
- 04.25.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
- 04.23.25 – South Coast Plaza Celebrates 35 Years of Southern California’s Premier Garden Show
- 04.20.25 – The District at Tustin Legacy Hosts Earth Day Celebration
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
