Greer's OC

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Slapfish Holiday Toy Drive

12.09.20

In a year that has been economically challenging for many people, Slapfish in Huntington Beach continues to give back to the community by partnering with Save The Brave to host their Annual Toy Drive at the restaurant’s flagship location. Anyone who brings in a new, unwrapped toy for children ages 1 to 12 will receive a free street taco from Slapfish. Donations will be collected until Monday, December 21.

Save The Brave will donate the toys to local children in need. A Southern California-based non-profit organization, Save The Brave provides stress management and other support to veterans recovering from PTSD.

Since the Coronavirus outbreak started, Slapfish in Huntington Beach has extended its Kids Eat Free promotion to seven days a week, provided free lunch to 90 teachers in Huntington Beach, has offered a free meal to people who have lost their job, and recently raised $2,000 for Save The Brave and the valuable services they provide to Veterans.

Slapfish is a fast-casual restaurant offering a chef-driven menu of fresh, high-quality, and sustainable seafood. The restaurant is located at 19696 Beach Blvd., in Huntington Beach. For more information, visit slapfishrestaurant.com.

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Shop & Eat Local The Hood Kitchen

12.08.20

Small businesses are the heartbeat of your neighborhood. The spine of your local economy, and the spirit of your town. The Hood Kitchen has over 50 food entrepreneurs operating out of their space and they need your support! Please check out the website for more details on how to shop & eat locally. 70% of small businesses are owned and operated by a single person.
Gifts for Foodie: Valenza Chocolatier, Red Beards Hot Sauce, Pernicious Pickling Co., Frost Your Cookie, and The Flaky Apple Pie Co.
Local Catering Services: Stafford Prime, Copper & Mint Catering, Fork In The Road Catering, Akioni's Catering, Rye Goods, The Cheeseblock, The Keto Bakery Box and Tumbler Cookies

New to the Hood Kitchen is Open Gate Kitchen! They are the foodservice social venture of Open Gate International (OGI) and an apprenticeship for culinary graduates to gain real-world experience. Our talented grads handcraft healthy, fresh food with an international flair from their first-ever location inside The Hood Kitchen.

Open for takeout, delivery services, and outdoor seating.

Open 7:30 a.m to 11 a.m. breakfast and 11 a.m. to 2 p.m. lunch.

350 Clinton Street in Costa Mesa.

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