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Three Birds Hard Seltzer has a flavor for your flock

09.09.20

The all-new Three Birds Hard Seltzer takes the low calorie / low carb aspect that makes hard seltzers popular for those who are carb-conscious and takes it to the next level. Three Birds Hard Seltzer is bright and lean, gluten-free, and contains absolutely no added sugar (the 2g carbs come from the natural juices added for flavor), making Three Birds a lighter addition to the seltzer market and more refreshing. 

Made by combining natural juices and just the right amount of fizz, Three Birds Hard Seltzer guarantees to have a flavor to please everyone (with options including raspberry, lime, mango, and cucumber) and is always smooth and clean.

Three Birds Hard Seltzer is priced at $12.99 per 12-pack and is sold exclusively at all 200+ Total Wine & More stores located across 24 states.  If there isn’t a store close by, customers may order online directly and have cases delivered to their doorstep.

The Flavors

Raspberry – Farmer’s market fresh, this seltzer is straight from the garden. Juicy raspberry and bright citric undertones leave your palate clean and refreshed.

Mango – Relax and soak up the sun, this mango seltzer brings the vacation to you. With bursting bubbles and notes of ripe mango, this sparkling seltzer gives you the tropics without the sweet.

Lime – Fresh to zest, this lime seltzer hits all the right citrusy notes. Between aromatic lime peel and tangy lime juice, the effervescent lime refresher is bright and bubbly.

Cucumber – Crushable and cool, with hydrating notes of cucumber that leave you feeling fresh and relaxed. The perfect hint of basil rounds out the cucumber and brings in an elegant herbal balance.

The 5% ABV in all flavors comes from wine that has been removed of all impurities, color, and flavor.



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OBCH Marketplace And DIning Room Opens

09.09.20

Downtown Brea’s Old Brea Chop House’s dining room is back open! They will now be open at a very limited capacity starting at noon, 7 days a week. Lunch will be served indoors only, and dinner services will be indoor (until capacity is reached) and outdoor in the courtyard starting at 5 p.m. Reservations are highly recommended via Resy or by calling the restaurant at 714. 592.3122.

They will also be hosting an OBCH Marketplace, giving locals the chance to purchase a variety of the finest cuts of meat, seafood, meal kits, and more! Grab-and-go sandwiches, salads and cocktails will also be available for purchase. The OBCH Marketplace will be held September 10 – 12 from 10 a.m. – 12 p.m. See the menu here. And, see takeout specials here.

180 S Brea Blvd., in Brea. 714.592.3122



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