Blog
Lido Bottle Works Thanksgiving Takeout
11.20.20
Lido Bottle Work’s Chef Amy Lebrun is going all out for her Thanksgiving To-Go meal sourced from some of her favorite local farms! Preorder by 5 p.m. Nov. 22
The meal features 3 lbs. of Roasted Diestel Farms Turkey Breast with an array of traditional sides for your family to enjoy including 1.5 qt. of Fall Harvest Vegetables from Tutti Frutti Farms; 1.5 qt. of crushed Weiser Farms potatoes; 1.5 qt. of Bourbon, Hazelnut & Sunny Cal Farms Apple Stuffing; 1 pt. of Spiced Cranberry Chutney with orange and candied ginger; and 1 pt. of Turkey Gravy Love.
End the meal with an amazing pumpkin pie straight from the Ecology Center Farm! Serve 4 to 6 people with each to-go package. Orders must be placed by 5 p.m. Sunday, Nov. 22. All items are packaged to go, simply heat and serve! Instructions will be provided. To-Go: $200.
3408 Via Oporto, Suite 103, Newport Beach., 949.529.2784.
Blog
Create a Vintage Ornament Wreath
11.20.20
Celebrate the holidays at Heirloom Décor at a vintage ornament wreath making workshop that will be held outside weather permitting and will follow social distancing guidelines. Due to popular demand, they added another date this year! Saturday, November 28 from 11 a.m. to 2 p.m., or Thursday. December 10 from 11 a.m. to 2 p.m. Select from three color schemes and learn how to make your own one of a kind vintage ornament wreath.
They will supply all the vintage ornaments, wreath making supplies, festive drinks, appetizers, and lots of holiday cheer.
Confirm color selection with RSVP options: multi, gold, and silver or red and silver.
RSVP by November 23 with the date of choice and color info@heirloomdecor.com, or call 949.515.2500
1729 Westcliff Drive, Newport Beach.
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