Blog

Pi Day at Toast Kitchen + Bakery
03.12.21
Will you be celebrating Pi Day with a pen and pencil OR a fork and napkin?!
Toast Kitchen + Bakery makes that decision an easy one with some special, one-day-only, Pi Day pies available for purchase in honor of this annual celebration of the mathematical constant π. Pi Day is observed on March 14 (3/14) because 3, 1, and 4 are the first three significant digits of π (3.14159265359).
Celebrated for its unique menu and great tasting food, Toast Kitchen and Bakery features a variety of pies daily. For Pi Day, however, the restaurant will be offering special pastries and prices:
chicken & veggie saltenas (Bolivian hand pies/empanadas) - $3.14 each
dulce de leche banana pie - $5 each
pineapple li hing mui pie - $5 each
Open Tuesday through Friday from 8 a.m. to 7 p.m.; Saturday through Sunday from 8 a.m. to 3 p.m. (closed Mondays) both for pick up or for limited seating on their patio. For more information about Toast, please visit: toastkitchenbakery.com
1767 Newport Blvd. in Costa Mesa. 949.873.5057.
Blog

USA Surf Team & Wyland partner on Olympics surf boards to raise funds
03.12.21
This year, the Wyland Foundation is supporting the efforts of the first ever USA Surf team at the Tokyo Olympics through fundraising merchandise and Wyland painted surfboards to be auctioned off. The Wyland Foundation will be integrating the efforts to maintain healthy waterways and coasts into this year’s National Mayor’s Challenge for Water Conservation with an emphasis on the recreational role water plays in our lives.
"Just painted two surfboards for the US Olympic surf team. Carissa Moore, 4 time world champion and a member of the US Olympic Team for the Tokyo games and I pictured here at Haleiwa Alli Beach Park. I’m proud to be a US Olympic artist. Aloha!" said marine life artist, Wyland.
For years, WylandFoundation.org has rallied the support of mayors and cities nationwide to urge constituents to consider their environmental impact. The group works on educating constituents about clean water and conservation strategies. Thousands participate nationwide annually pledging to save billions of gallons of water.
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from the blog
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- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
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- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
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- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
- 08.13.26 – Z SUPPLY Pops Up at Lido Marina Village With New Denim Collection
- 08.11.26 – Inside Eichholtz’s New SOCO Showroom
- 08.10.26 – Good Together House: Laguna Beach’s Home for the Extraordinary and Unexpected
- 08.06.26 – Kei Concepts Expands ROL Hand Roll Bar with New La Habra Location
