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Taste of SteelCraft Long Beach — A Five Year Anniversary Party!

02.02.22

Come celebrate with SteelCraft Long Beach as they ring in their 5th Anniversary this year with the ultimate community, family, and foodie event — Taste of SteelCraft! On Saturday, February 5th, bring your appetite for this all-day affair that includes tasty bites, crafts, and live music to commemorate SteelCraft’s five wonderful years as part of the Long Beach community!

From 12-8 p.m., SteelCraft invites you to join in on the festivities and enjoy delicious offerings from their famous array of eateries. Taste of SteelCraft tickets are available in advance and at the event and will include tastings from, Hangry Belly, La Taqueria Brand and Waffle Love, PLUS a drink ticket for either Smog City Brewing or Steelhead Coffee! There will also be a Founder’s speech, plant workshop, kids’ craft, raffles, and live music!

This celebration is open to everyone - including your furry friends - and tickets are $35 so don’t forget to RSVP to participate in all the fun!

RSVP/Info here.

SteelCraft Long Beach is at 3768 Long Beach Boulevard in Long Beach.

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Dining

ADYA Celebrates Chinese New Year with Indian-Chinese Specialty Dishes

01.31.22

ADYA Chef-Partners Shachi Mehra and Sandeep Basrur celebrate Chinese New Year with a menu of Indian-Chinese specialty dishes available Tuesday, February 1 through Friday, February 11 at their Anaheim Packing House location. Guests are invited to welcome the Year of the Tiger with six specials featuring a unique Indian interpretation of Chinese food, combining the fiery flavors Indians love with a Chinese twist.

ADYA’s Chinese New Year Menu will feature the following dishes:

Vegetable Spring Roll – a Lucky food; crisp rolls with cabbage, carrots, and onion

Chilli Chicken – chicken tossed in a tangy chili-garlic sauce with onions, ginger, and Serrano

Chilli Cauliflower – crisp-fried cauliflower in tangy chili-garlic sauce with onions, ginger, and Serrano

Chicken Manchurian – the ultimate Indo-Chinese dish; seasoned chicken in a scallion-ginger sauce with cilantro, garlic, and black pepper

Vegetable Manchurian – an Indo-Chinese favorite; mixed vegetable balls in a scallion-ginger sauce with cilantro, garlic, and black pepper

Vegetable Fried Rice – fragrant Basmati Rice tossed with carrots, peas, green beans, and corn

“Indian Chinese food has become wildly popular all over India – its sweet, spicy, and savory flavors are craveable, and the perfect way in which to welcome the Year of the Tiger,” commented Chef Basrur, who wanted to include dishes that are enjoyed for their symbolic meaning, one of the most common being spring rolls, which symbolize wealth. “This cuisine is Chinese food adapted to Indian tastes, featuring Chinese ingredients like soy sauce and vinegar with garlic, ginger, and chillis – not simply as a seasoning, but as primary ingredients – to create dishes with bold and unique flavor profiles.”

ADYA’s indulgent Chinese New Year Dishes are available February 1–11 at its Anaheim Packing House location (440 S. Anaheim Blvd #201; upper level, across from the main entrance).

For more information, hours, and menus, please visit adyaoc.com.

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