Blog

G’day noosa yoghurt
09.28.15
In the market for a new yogurt taste sensation? This one is a combination of sweet and tart, and with a thick, velvety texture unlike any yoghurt you’ve tasted? noosa Yoghurt is an Australian secret family recipe made in small batches on a family farm in Colorado with wholesome ingredients: all-natural whole milk and ripe, juicy fruits with a touch of clover alfalfa honey.
noosa yoghurt is made with milk from cows never treated with rBGH. Flavor offerings include Blueberry, Strawberry Rhubarb, Raspberry, Lemon, Pineapple, Coconut, Tart Cherry, Honey, Vanilla, Mango, Peach and Plain. Two seasonal focused flavors including Pumpkin and Cranberry Apple.
Pumpkin puree is added in avelvety yoghurt that can make an exceptional dessert; in pumpkin-inspired recipes; or in a parfait by just adding crumbled ginger snaps and whipped cream.
The new Cranberry Apple is inspired by festive holiday flavors, you can enjoy the yoghurt as a snack, or as a main ingredient in a seasonal coffee cake or muffins.
You can find noosa yoghurt at your local Ralph’s, Target, Sprouts and Von’s grocery stores.
Blog

Fall Fundraiser for Creativity: Can Your Family Come Out and Play?
09.25.15
Play It Forward is a family-friendly afternoon on Sunday, Oct. 4 from 1 to 4 p.m. at Chuck Jones Center for Creativity in Costa Mesa.
Children of all ages will get to have hands-on experiences at different booths featuring such activities as toy-making, mask-making, balloon animals making, light table animation drawing, lyric writing, and guitar playing.
Parents can learn how to make salsa with a chef, bean bag toss for a favorite varietal, there’s a cave with light libations and plenty of family photo opps.
The carnival atmosphere will be enhanced with fresh popcorn, cotton candy, hot pretzels, a bar filled with fruit juices, sodas, ice cream truck and more!
Tickets are $50 per family and are available at PIF4Creativity.org.
Chuck Jones Center for Creativity is at 3321 Hyland Ave. in Costa Mesa. 949.660.7793, ext.107.
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from the blog
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